International Conference on Mushroom Biotechnology in Food Industry

Mushroom Biotechnology in Food Industry Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Mushroom Biotechnology in Food Industry Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Mushroom Biotechnology in Food Industry Conference.

Upcoming Events

Zurich
January 2021 in Zurich
  • Event Code: 21CH01ICMBFI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: December 14, 2020
  • Conference Date: January 14-15, 2021
Rome
December 2021 in Rome
  • Event Code: 21IT12ICMBFI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: November 12, 2021
  • Conference Date: December 13-14, 2021
Zurich
January 2022 in Zurich
  • Event Code: 22CH01ICMBFI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: December 14, 2021
  • Conference Date: January 14-15, 2022
Rome
December 2022 in Rome
  • Event Code: 22IT12ICMBFI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: November 12, 2022
  • Conference Date: December 13-14, 2022