International Conference on Nanotechnology Applications for Food Science and Technology

Nanotechnology Applications for Food Science and Technology Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology Applications for Food Science and Technology Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology Applications for Food Science and Technology Conference.

Upcoming Events

Rome
April 2021 in Rome
  • Event Code: 21IT04ICNAFST
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 08, 2021
  • Conference Date: April 08-09, 2021
Tokyo
April 2021 in Tokyo
  • Event Code: 21JP04ICNAFST
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 22, 2021
  • Conference Date: April 22-23, 2021
Rome
April 2022 in Rome
  • Event Code: 22IT04ICNAFST
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 08, 2022
  • Conference Date: April 08-09, 2022
Tokyo
April 2022 in Tokyo
  • Event Code: 22JP04ICNAFST
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 22, 2022
  • Conference Date: April 22-23, 2022