International Conference on Nanotechnology Applications in Food and Food Processing

Nanotechnology Applications in Food and Food Processing Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology Applications in Food and Food Processing Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology Applications in Food and Food Processing Conference.

Upcoming Events

Bali
January 2021 in Bali
  • Event Code: 21ID01ICNAFFP
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: December 15, 2020
  • Conference Date: January 14-15, 2021
Rome
April 2021 in Rome
  • Event Code: 21IT04ICNAFFP
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 08, 2021
  • Conference Date: April 08-09, 2021
Bali
January 2022 in Bali
  • Event Code: 22ID01ICNAFFP
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: December 15, 2021
  • Conference Date: January 14-15, 2022
Rome
April 2022 in Rome
  • Event Code: 22IT04ICNAFFP
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: March 08, 2022
  • Conference Date: April 08-09, 2022