International Conference on Nanotechnology in Food and Food Processing

Nanotechnology in Food and Food Processing Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology in Food and Food Processing Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology in Food and Food Processing Conference.

Upcoming Events

Rio de Janeiro
March 2021 in Rio de Janeiro
  • Event Code: 21BR03ICNFFP
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: February 04, 2021
  • Conference Date: March 04-05, 2021
Rome
April 2021 in Rome
  • Event Code: 21IT04ICNFFP
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 08, 2021
  • Conference Date: April 08-09, 2021
Rio de Janeiro
March 2022 in Rio de Janeiro
  • Event Code: 22BR03ICNFFP
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: February 04, 2022
  • Conference Date: March 04-05, 2022
Rome
April 2022 in Rome
  • Event Code: 22IT04ICNFFP
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 08, 2022
  • Conference Date: April 08-09, 2022