International Conference on Nanotechnology in Food Science and Industry

Nanotechnology in Food Science and Industry Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology in Food Science and Industry Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology in Food Science and Industry Conference.

Upcoming Events

Rome
April 2021 in Rome
  • Event Code: 21IT04ICNFSI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 08, 2021
  • Conference Date: April 08-09, 2021
Paris
April 2021 in Paris
  • Event Code: 21FR04ICNFSI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 18, 2021
  • Conference Date: April 19-20, 2021
Rome
April 2022 in Rome
  • Event Code: 22IT04ICNFSI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 08, 2022
  • Conference Date: April 08-09, 2022
Paris
April 2022 in Paris
  • Event Code: 22FR04ICNFSI
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: March 18, 2022
  • Conference Date: April 19-20, 2022