The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
ICNFSI 2021: 15. International Conference on Nanotechnology in Food Science and Industry
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Nanotechnology in Food Science and Industry.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology in Food Science and Industry
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Nanotechnology in Food Science and Industry are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
ICNFSI 2021 has teamed up with the Special Journal Issue on
Nanotechnology in Food Science and Industry.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Optimization of Carbon Nanotube Content of Asphalt Nanocomposites with Regard to Resistance to Permanent Deformation
João V. Staub de Melo, Glicério Trichês, Liseane P. Thives
-
Three Dimensional Finite Element Analysis of Functionally Graded Radiation Shielding Nanoengineered Sandwich Composites
Nasim Abuali Galehdari, Thomas J. Ryan, Ajit D. Kelkar
-
A Review on Applications of Nanotechnology in Automotive Industry
Akshata S. Malani, Anagha D. Chaudhari, Rajeshkumar U. Sambhe
-
Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
-
Micropower Composite Nanomaterials Based on Porous Silicon for Renewable Energy Sources
Alexey P. Antropov, Alexander V. Ragutkin, Nicolay A. Yashtulov
-
Development and Evaluation of a Nutraceutical Herbal Summer Drink
Munish Garg, Vinni Ahuja
-
A Compilation of Nanotechnology in Thin Film Solar Cell Devices
Nurul Amziah Md Yunus, Izhal Abdul Halin, Nasri Sulaiman, Noor Faezah Ismail, Nik Hasniza Nik Aman
-
Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
-
Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
-
Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
Şule Turhan, Özlem Turan
-
Use of Integrated Knowledge Networks to Increase Innovation in Nanotechnology Research and Development
R. Byler
-
Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
-
The Effectiveness of ICT-Assisted PBL on College-Level Nano Knowledge and Learning Skills
Ya-Ting Carolyn Yang, Ping-Han Cheng, Shi-Hui Gilbert Chang, Terry Yuan-Fang Chen, Chih-Chieh Li
-
Nanotechnology in Military Development
Andrus Pedai, Igor Astrov
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Nanotechnology in food industry
Nanotechnology in food science and technology
Functionality and applicability of food nanotechnology
Nanotechnologies for active and intelligent food packaging
Nanotechnology for synthetic biology
Nanoscale detection systems
Microtechnology in food science
Functional materials in food nanotechnology
Nanotechnology applications in food processing
Antimicrobial effects of silver nanoparticles
Food microstructure and health/nutrition interface
Nanotechnologies for process control and quality assessment
Microorganism detection and identification
Nanocarrier systems for delivery of nutrients and supplements
Surface-functionalized nanomaterials
Applications of nanotechnology in the agriculture sector
Naturally occurring nanostructures in food
Artificial nanostructures in food
Engineered inorganic nanoparticles in food
Nanoparticle-based delivery systems for nutraceuticals
New tools for pathogen detection, disease treatment delivery systems
Nanotechnology in food systems and packaging
Nanotechnology to improve safety and the nutritional value of food products
Abstracts/Full-Text Paper Submission Deadline |
|
January 28, 2021 |
Notification of Acceptance/Rejection |
|
February 11, 2021 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
March 18, 2021 |
Conference Dates |
|
April 19-20, 2021 |
Francesca Scalisi |
University of Palermo, IT |
Mais Sheikh Rajab |
Heriot-Watt University, UK |
Zsuzsanna Libor |
Cranfield University, UK |
Fawad Inam |
Glyndwr University, UK |
Xiangming Zhou |
Brunel University, UK |
Konstantinos Fragkos |
University College London, UK |
Samir Iqbal |
University of Texas Rio Grande Valley, US |
Keivan Davami |
University of Alabama, US |
Vivek Kumar |
Suffolk County Community College, US |
Sandrayee Brahma |
University of Nebraska-Lincoln, US |
Salam Ibrahim |
North Carolina Agricultural and Technical State University, US |
Giovana Celli |
Dalhousie University, US |
Jamboor Vishwanatha |
University of North Texas Health Science Center, US |
Hemant Shah |
Intel Corporation, US |
Isaac Elishakoff |
Florida Atlantic University, US |
Yuehe Lin |
Pacific Northwest National Laboratory, US |
james kahelin |
san diego state university, US |
Ashok Goel |
Michigan Technological University, US |
Mohan Boggara |
Rensselaer Polytechnic Institute, US |
Venkata Krishna Kumar Upadhyayula |
Environmental Protection Agency, US |
Cecil Coutinho |
University of South Florida, US |
Adel El Shahat |
Ohio State University, US |
Wayne Jiang |
RayBiotech Inc, US |
SOHAIL ANWAR |
Pennsylvania State University, US |
Syed Shah |
University of Tasmania, AU |
Aissa Boudjella |
Bircham International University, ES |
Nandini Sharma |
Guru Nanak Dev Engineering College, IN |
Elvan Gökçen Bulut |
Ankara university, TR |
Teresa Cerón |
Meritorious Autonomous University of Puebla, MX |
Mohamed Kelany |
Ondukuz Mayiz University, TR |
Participation Type |
Early Registration Fees |
Registration Fees |
Non-Student Oral/Poster Presenter Registration |
€ 450 |
€ 500 |
Student Oral/Poster Presenter Registration |
€ 350 |
€ 400 |
Listener Registration |
€ 250 |
€ 300 |
Additional Paper Publication |
€ 100 |
All conference materials and services will be delivered digitally to the participant with the online conference management system.
Conference registration includes the following digital materials and services:
- e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
- e-program
- e-book
- e-name badge
- e-receipt
- e-presentation
Presentation Types:
-
Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
-
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Early Bird Registration
Early Bird registration is valid until 2021-03-18 23:59:59
Online Credit Card Processing
Online payment option available for author
and listener delegates.
Conference participants can make online credit card payments for conference registration fees.