International Conference on Nanotechnology in Food Science and Technology

Nanotechnology in Food Science and Technology Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nanotechnology in Food Science and Technology Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nanotechnology in Food Science and Technology Conference.

Upcoming Events

Boston
April 2020 in Boston
  • Event Code: 20US04ICNFST
  • Abstract/Full-Text Paper Submission: November 28, 2019
  • Notification of Acceptance/Rejection: December 17, 2019
  • Final Paper and Early Bird Registration: March 24, 2020
  • Conference Date: April 23-24, 2020
Boston
April 2021 in Boston
  • Event Code: 21US04ICNFST
  • Abstract/Full-Text Paper Submission: November 28, 2019
  • Notification of Acceptance/Rejection: December 17, 2019
  • Final Paper and Early Bird Registration: March 24, 2021
  • Conference Date: April 22-23, 2021