International Conference on Natural Preservatives for Food Quality and Safety

Natural Preservatives for Food Quality and Safety Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Natural Preservatives for Food Quality and Safety Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Natural Preservatives for Food Quality and Safety Conference.

Upcoming Events

Sydney
January 2021 in Sydney
  • Event Code: 21AU01ICNPFQS
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: December 14, 2020
  • Conference Date: January 28-29, 2021
Rome
May 2021 in Rome
  • Event Code: 21IT05ICNPFQS
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: April 02, 2021
  • Conference Date: May 03-04, 2021
Sydney
January 2022 in Sydney
  • Event Code: 22AU01ICNPFQS
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: December 14, 2021
  • Conference Date: January 28-29, 2022
Rome
May 2022 in Rome
  • Event Code: 22IT05ICNPFQS
  • Abstract/Full-Text Paper Submission: December 01, 2020
  • Notification of Acceptance/Rejection: December 15, 2020
  • Final Paper and Early Bird Registration: April 02, 2022
  • Conference Date: May 03-04, 2022