International Conference on New Food Processing Technologies and Food Safety

New Food Processing Technologies and Food Safety Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of New Food Processing Technologies and Food Safety Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of New Food Processing Technologies and Food Safety Conference.

Upcoming Events

Rome
May 2021 in Rome
  • Event Code: 21IT05ICNFPTFS
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: April 02, 2021
  • Conference Date: May 03-04, 2021
Bali
July 2021 in Bali
  • Event Code: 21ID07ICNFPTFS
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: June 14, 2021
  • Conference Date: July 15-16, 2021
Rome
May 2022 in Rome
  • Event Code: 22IT05ICNFPTFS
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: April 02, 2022
  • Conference Date: May 03-04, 2022
Bali
July 2022 in Bali
  • Event Code: 22ID07ICNFPTFS
  • Abstract/Full-Text Paper Submission: November 03, 2020
  • Notification of Acceptance/Rejection: November 17, 2020
  • Final Paper and Early Bird Registration: June 14, 2022
  • Conference Date: July 15-16, 2022