International Conference on New Technologies in Food Preservation

New Technologies in Food Preservation Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of New Technologies in Food Preservation Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of New Technologies in Food Preservation Conference.

Upcoming Events

Madrid
March 2020 in Madrid
  • Event Code: 20ES03ICNTFP
  • Abstract/Full-Text Paper Submission: November 14, 2019
  • Notification of Acceptance/Rejection: November 28, 2019
  • Final Paper and Early Bird Registration: February 26, 2020
  • Conference Date: March 26-27, 2020
Madrid
March 2021 in Madrid
  • Event Code: 21ES03ICNTFP
  • Abstract/Full-Text Paper Submission: November 14, 2019
  • Notification of Acceptance/Rejection: November 28, 2019
  • Final Paper and Early Bird Registration: February 26, 2021
  • Conference Date: March 25-26, 2021