International Conference on Nondairy Fermented Foods and Fermentation

Nondairy Fermented Foods and Fermentation Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nondairy Fermented Foods and Fermentation Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nondairy Fermented Foods and Fermentation Conference.