International Conference on Proteomics in Food Science and Technologies

Proteomics in Food Science and Technologies Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Proteomics in Food Science and Technologies Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Proteomics in Food Science and Technologies Conference.

Upcoming Events

Miami
March 2022 in Miami
  • Event Code: 22US03ICPFST
  • Abstract/Full-Text Paper Submission: May 13, 2021
  • Notification of Acceptance/Rejection: May 31, 2021
  • Final Paper and Early Bird Registration: February 11, 2022
  • Conference Date: March 11-12, 2022
Boston
April 2022 in Boston
  • Event Code: 22US04ICPFST
  • Abstract/Full-Text Paper Submission: May 13, 2021
  • Notification of Acceptance/Rejection: May 31, 2021
  • Final Paper and Early Bird Registration: March 24, 2022
  • Conference Date: April 22-23, 2022
Miami
March 2023 in Miami
  • Event Code: 23US03ICPFST
  • Abstract/Full-Text Paper Submission: February 13, 2022
  • Notification of Acceptance/Rejection: February 27, 2022
  • Final Paper and Early Bird Registration: February 11, 2023
  • Conference Date: March 11-12, 2023
Boston
April 2023 in Boston
  • Event Code: 23US04ICPFST
  • Abstract/Full-Text Paper Submission: February 13, 2022
  • Notification of Acceptance/Rejection: February 27, 2022
  • Final Paper and Early Bird Registration: March 24, 2023
  • Conference Date: April 22-23, 2023