ICSMFS 2022: 16. International Conference on Statistical Methods for Food Science

March 08-09, 2022 in Bangkok, Thailand

Conference Code: 22TH03ICSMFS

Submit Your Paper Author Registration Listener Registration

The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

ICSMFS 2022: 16. International Conference on Statistical Methods for Food Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Statistical Methods for Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Statistical Methods for Food Science

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Statistical Methods for Food Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICSMFS 2022 has teamed up with the Special Journal Issue on Statistical Methods for Food Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
Ordinal Regression with Fenton-Wilkinson Order Statistics: A Case Study of an Orienteering Race
Joonas Pääkkönen
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
Lead and Cadmium Spatial Pattern and Risk Assessment around Coal Mine in Hyrcanian Forest, North Iran
Mahsa Tavakoli, Seyed Mohammad Hojjati, Yahya Kooch
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
Analysis of Fertilizer Effect in the Tilapia Growth of Mozambique (Oreochromis mossambicus)
Sérgio Afonso Mulema, Andrés Carrión García, Vicente Ernesto
Statistical and Land Planning Study of Tourist Arrivals in Greece during 2005-2016
Dimitra Alexiou
The Trend of Injuries in Building Fire in Tehran from 2002 to 2012
Mohammadreza Ashouri, Majid Bayatian
Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
Mathematical Study for Traffic Flow and Traffic Density in Kigali Roads
Kayijuka Idrissa

Statistical methods for food science
Statistics in food science and nutrition
The nature of data and their collection
Sensory and consumer data
Descriptive statistics and graphical analysis
Hypothesis testing
Experimental design
Design application in food product development
Applying statistics to food quality
Statistical quality control
Food product formulation
Mathematical and statistical approaches in food science
Nutritional epidemiology and health effects of foods

Abstracts/Full-Text Paper Submission Deadline		January 28, 2021
Notification of Acceptance/Rejection		February 11, 2021
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline		March 08, 2022
Conference Dates		March 08-09, 2022

Mayurachat Kanyamee	srinakharinwirot university, TH
Chanchai Petchprapunkul	Kasetsart University, TH
Yuttana Sudjaroen	Suan Sunandha Rajabhat University, TH
Simon Cooper	Nottingham Trent University, UK
Mais Sheikh Rajab	Heriot-Watt University, UK
Konstantinos Fragkos	University College London, UK
Himanshu Joshi	Icahn School of Medicine at Mount Sinai, US
Zachary Collier	University of Delaware, US
Mahdi Imani	George Washington University, US
Subhrangshu Nandi	University of Wisconsin–Madison, US
Shari Messinger	University of Miami, US
Gaowei Mao	UNIVERSITY OF PITTSBURGH, US
Jiabei Zhang	Western Michigan University, US
Adrian Isaza	galen college of nursing, US
Erin Hodgess	University of Houston-Downtown, US
Matthew Zagumny	Tennessee Technological University, US
M. Geraldine McKay	University of Medicine and Dentistry of New Jersey, US
Kathe Gabel	Montana State University Billings, US
Yu Zeng	Duke University, US
Arjun Gupta	Bowling Green State University, US
Katerina Tsakiri	NOVA Southeastern University, US
Dana Anderson	University of Colorado at Boulder, US
Anilkumar Devarapu	Albany State University, US
Gang Qi	University of Memphis, US
Broderick Oluyede	Georgia Southern University, US
K Ranee Thiagarajah	Illinois State University, US
Yong Won Cho	University of Southern California, US
Lei Yang	Iowa State University, US
Lalit Ponnala	Cornell University, US
Hector Velasco	Morgan State University School of Community Health and Policy, US

Participation Type	Early Registration Fees	Registration Fees
Non-Student Oral/Poster Presenter Registration	€ 450	€ 500
Student Oral/Poster Presenter Registration	€ 350	€ 400
Listener Registration	€ 250	€ 300
Additional Paper Publication	€ 100

All conference materials and services will be delivered digitally to the participant with the online conference management system. Conference registration includes the following digital materials and services:

e-certificates [for Authors: Certificate of Attendance and Presentation; for Listeners: Certificate of Attendance; for Chairs: Certificate of Attendance and Appreciation; for Presenters: Certificate of Best Presentation (if conferred based appraisal)]
e-program
e-book
e-name badge
e-receipt
e-presentation

Presentation Types:

Physical presentation is an oral conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.
Digital presentation is a digital conferencing presentation that is made using digital technology including embedded digital elements ( texts, tables, graphs, or videos ) for PowerPoint sharing.

Early Bird Registration

Early Bird registration is valid until 2022-03-08 23:59:59

Online Credit Card Processing

Online payment option available for author and listener delegates.
Conference participants can make online credit card payments for conference registration fees.