International Conference on World Food Cultures

World Food Cultures Conference aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of World Food Cultures Conference. It also provides a premier interdisciplinary platform for researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of World Food Cultures Conference.

Upcoming Events

Berlin
July 2020 in Berlin
  • Event Code: 20DE07ICWFC
  • Abstract/Full-Text Paper Submission: January 30, 2020
  • Notification of Acceptance/Rejection: February 13, 2020
  • Final Paper and Early Bird Registration: June 21, 2020
  • Conference Date: July 23-24, 2020
Rome
January 2021 in Rome
  • Event Code: 21IT01ICWFC
  • Abstract/Full-Text Paper Submission: January 30, 2020
  • Notification of Acceptance/Rejection: February 13, 2020
  • Final Paper and Early Bird Registration: December 17, 2020
  • Conference Date: January 18-19, 2021
Berlin
July 2021 in Berlin
  • Event Code: 21DE07ICWFC
  • Abstract/Full-Text Paper Submission: January 30, 2020
  • Notification of Acceptance/Rejection: February 13, 2020
  • Final Paper and Early Bird Registration: June 21, 2021
  • Conference Date: July 22-23, 2021
Rome
January 2022 in Rome
  • Event Code: 22IT01ICWFC
  • Abstract/Full-Text Paper Submission: November 15, 2021
  • Notification of Acceptance/Rejection: November 30, 2021
  • Final Paper and Early Bird Registration: December 17, 2021
  • Conference Date: January 17-18, 2022
Berlin
July 2022 in Berlin
  • Event Code: 22DE07ICWFC
  • Abstract/Full-Text Paper Submission: November 15, 2021
  • Notification of Acceptance/Rejection: November 30, 2021
  • Final Paper and Early Bird Registration: June 21, 2022
  • Conference Date: July 22-23, 2022