The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Agricultural, Food and Animal Sciences
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Agricultural, Food and Animal Sciences.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agricultural, Food and Animal Sciences.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Agricultural, Food and Animal Sciences are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Agricultural, Food and Animal Sciences has teamed up with the Special Journal Issue on
Agricultural, Food and Animal Sciences.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Relationship between Gully Development and Characteristics of Drainage Area in Semi-Arid Region, NW Iran
Ali Reza Vaezi, Ouldouz Bakhshi Rad
-
Enhancing Agricultural Sustainability and Food Security in Somalia: Addressing Climate Change Challenges
Ahmed A. Hassan
-
The Effect of Agricultural Waste as a Filler in Fibre Cement Board Reinforced with Natural Cellulosic Fibres
Anuoluwapo S. Taiwo, David S. Ayre, Morteza Khorami, Sameer S. Rahatekar
-
Agricultural Commodities Volatility in Some Selected Markets in the Northern and Western States in Nigeria
T. Danjuma, N. M. Ike-Muonso, H. C. Chinwenyi
-
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
-
QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
-
Methodology for Bioenergy Potential and Assessment for Energy Deployment in Rural Vhembe District Areas
Clement M. Matasane, Mohamed T. Kahn
-
Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
-
Enhancing Rural Agricultural Value Chains through Electric Mobility Services in Ethiopia
Clemens Pizzinini, Philipp Rosner, David Ziegler, Markus Lienkamp
-
Food Package Design to Preserve Food Temperature
Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
-
Participation and Strategic Communication of Saudi Food Banks through Twitter to Enhance Food Waste Awareness among Saudi Arabian Citizens
Nasser Alkorbi, Manuel Hernández-Pérez, Seamus Simpson
-
Dynamics of Roe Deer (Capreolus capreolus) Vehicle Collisions in Lithuania: Influence of the Time Factors
Lina Galinskaitė, Gytautas Ignatavičius
-
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
Conference venue information will be released soon.
Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics & genomics
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
RNA and DNA structure and sequencing
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed, fruit & reproductive plant biotechnology
Separation and purification processes for food production
Sustainable Agriculture
The future of plant genetic engineering
Thermal processing
| Abstracts/Full-Text Paper Submission Deadline |
|
November 14, 2024 |
| Notification of Acceptance/Rejection |
|
November 28, 2024 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
October 15, 2025 |
| Conference Dates |
|
November 15-16, 2025 |
