The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Agricultural Food Science, Technology and Nutrition
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Agricultural Food Science, Technology and Nutrition.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agricultural Food Science, Technology and Nutrition.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Agricultural Food Science, Technology and Nutrition are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Agricultural Food Science, Technology and Nutrition has teamed up with the Special Journal Issue on
Agricultural Food Science, Technology and Nutrition.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Using Historical Data for Stock Prediction of a Tech Company
Sofia Stoica
-
Composite Coatings of Piezoelectric Quartz Sensors Based on Viscous Sorbents and Casein Micelles
Anastasiia Shuba, Tatiana Kuchmenko, Umarkhanov Ruslan, Bogdanova Ekaterina
-
Floating Offshore Wind: A Review of Installation Vessel Requirements
A. P. Crowle
-
The Effect of Bath Composition for Hot-Dip Aluminizing of AISI 4140 Steel
Aptullah Karakaş, Murat Baydoğan
-
Amphibious Architecture: A Benchmark for Mitigating Flood Risk
Lara L. Barbosa, Marco Imperadori
-
Agricultural Commodities Volatility in Some Selected Markets in the Northern and Western States in Nigeria
T. Danjuma, N. M. Ike-Muonso, H. C. Chinwenyi
-
Economic Forecasting Model in Practice Using the Regression Analysis: The Relationship of Price, Domestic Output, Gross National Product, and Trend Variable of Gas or Oil Production
Ashiquer Rahman, Ummey Salma, Afrin Jannat
-
The UAV Feasibility Trajectory Prediction Using Convolution Neural Networks
Marque Adrien, Delahaye Daniel, Marechal Pierre, Berry Isabelle
-
Impact of the Electricity Market Prices on Energy Storage Operation during the COVID-19 Pandemic
Marin Mandić, Elis Sutlović, Tonći Modrić, Luka Stanić
-
Understanding the Influence of Sensory Attributes on Wine Price: Case study of Pinot Noir Wines
Jingxian An, Wei Yu
-
FACTS Impact on Grid Stability and Power Markets
Abdulrahman Alsuhaibani, Martin Macken
-
Mechanical Properties of D2 Tool Steel Cryogenically Treated Using Controllable Cooling
A. Rabin, G. Mazor, I. Ladizhenski, R. Z. Shneck
-
Corrosion Mitigation in Gas Facilities Piping through the Use of Fusion Bond Epoxy Coated Pipes and Corrosion Resistant Alloy Girth Welds
Saad Alkhaldi, Fadi Ghammas, Tariq Alghamdi, Stefano Alexandirs
-
A Review on Recycled Materials Used in Construction
Oghenerukome Akponovo, Lynda I. Onyebuchukwu
-
Performance Analysis and Optimization for Diagonal Sparse Matrix-Vector Multiplication on Machine Learning Unit
Qiuyu Dai, Haochong Zhang, Xiangrong Liu
Conference venue information will be released soon.
Agricultural food Science, Technology and Nutrition
Agrofood chain and harvesting
Breakfast cereals
Cereal and Grain Processing
Cereal extrusion technology for small food processing
Cereal production and processing
Cereal products and the technologies
Cereal Science and Technology
Cereal, Legume and Oilseed Technology
Cereals Processing Technology
Composition and analysis of cereal grains in relation to quality in end use
Dry milling of cereals
Engineering Aspects of Cereal and Cereal-Based Products
Food Production and Processing
Food technologies
Functional and nutritional aspects of cereal-based foods and beverages, whether baked, fermented, or extruded
Functional genomics as it relates to end-use quality
Genetics, agronomy, and pathology of cereal crops if there is a substantive relationship to end-use properties of cereal grains
Glass transition and its role in cereals
Gluten proteins
Grain and post-harvest systems
Grain Processing Technology
Industrial products (e.g., starch derivatives, syrups, protein concentrates, and isolates) from cereal grains, and their technology
Malting and brewing
Manufacturing Technology of Ready-to-Eat Cereals
Minor constituents of cereals
Morphology, biochemistry, and biophysics of cereal grains relevant to functional and nutritional characteristics
Nutraceutical and Functional Food Processing Technology
Pasta and noodles
Proteins of cereals
Raw material producers and refiners
Rheology of doughs and batters
Rice, oat, and barley processing
Small-scale Cereal Milling and Bakery Products
Snack foods, and feeds
Soft wheat products
Starch
Storage of cereal grains and derivatives and effects on nutritional and functional quality
Storage of cereals
Structure and physicochemical properties of functionally and nutritionally important components of cereal grains such as polysaccharides, proteins, oils, enzymes, vitamins, and minerals
Structure of cereals
Wet milling: production of starch, oil, and protein
Yeast-leavened products
Abstracts/Full-Text Paper Submission Deadline |
|
November 28, 2024 |
Notification of Acceptance/Rejection |
|
December 12, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
August 21, 2025 |
Conference Dates |
|
September 20-21, 2025 |