International Conference on Agricultural Science, Biotechnology, Food and Animal Science ICASBFAS in May 2026 in Paris

ICASBFAS 2026: 20. International Conference on Agricultural Science, Biotechnology, Food and Animal Science

May 17-18, 2026 in Paris, France

HYBRID
Paris
Conference Code: 26FRPA05ICASBFAS001
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The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

International Conference on Agricultural Science, Biotechnology, Food and Animal Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agricultural Science, Biotechnology, Food and Animal Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agricultural Science, Biotechnology, Food and Animal Science.

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agricultural Science, Biotechnology, Food and Animal Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

20. International Conference on Agricultural Science, Biotechnology, Food and Animal Science has teamed up with the Special Journal Issue on Agricultural Science, Biotechnology, Food and Animal Science. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

  1. Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
    Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
  2. Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
    A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
  3. Nano-Bioremediation of Contaminated Industrial Wastewater Using Biosynthesized AgNPs and Their Nano-Composite
    Osama M. Darwesh, Sahar H. Hassan, Abd El-Raheem R. El-Shanshoury, Shawky Z. Sabae
  4. QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
    Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
  5. Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
    Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
  6. Food Package Design to Preserve Food Temperature
    Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
  7. Participation and Strategic Communication of Saudi Food Banks through Twitter to Enhance Food Waste Awareness among Saudi Arabian Citizens
    Nasser Alkorbi, Manuel Hernández-Pérez, Seamus Simpson
  8. Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
    Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
  9. On Musical Information Geometry with Applications to Sonified Image Analysis
    Shannon Steinmetz, Ellen Gethner
  10. Near-Infrared Hyperspectral Imaging Spectroscopy to Detect Microplastics and Pieces of Plastic in Almond Flour
    H. Apaza, L. Chévez, H. Loro
  11. Searching for an Effective Marketing in the Food Supplement Industry in Japan
    Michiko Miyamoto
  12. Consumers’ Perceptions of Noncommunicable Diseases and Perceived Product Value Impacts on Healthy Food Purchasing Decisions
    Khatesiree Sripoothon, Usanee Sengpanich, Rattana Sittioum
  13. Modelling and Control of Milk Fermentation Process in Biochemical Reactor
    Jožef Ritonja
  14. Classifying Turbomachinery Blade Mode Shapes Using Artificial Neural Networks
    Ismail Abubakar, Hamid Mehrabi, Reg Morton
  15. An Epidemiological Study on an Outbreak of Gastroenteritis Linked to Dinner Served at a Senior High School in Accra
    Benjamin Osei Tutu, Rita Asante, Emefa Atsu

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