The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Applied Food Microbiology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Applied Food Microbiology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Applied Food Microbiology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Applied Food Microbiology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Applied Food Microbiology has teamed up with the Special Journal Issue on
Applied Food Microbiology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
-
Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
-
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
-
Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
-
Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
-
An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
-
IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
-
Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
-
Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
-
Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee
-
Food Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
Oluwatosin A. Ijabadeniyi
-
The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li
-
Food Safety Management: Concerns from EU Tourists in Thailand
Kevin Wongleedee
Conference venue information will be released soon.
Food microbiology
Microbiology of food fermentations
Predictive microbiology
Microbial ecology of foods
Physiology, genetics, biochemistry, and behavior of microorganisms
Effects of preservatives, processes, and packaging systems on the microbiology of foods
Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins
Microbiological aspects of food safety
Microbiological aspects of food spoilage and quality
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Industrial applications of food technology
Tools and techniques in food technology
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
October 07, 2025 |
| Conference Dates |
|
November 08-09, 2025 |
