The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Dairy Science and Food Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Dairy Science and Food Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Dairy Science and Food Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Dairy Science and Food Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Dairy Science and Food Technology has teamed up with the Special Journal Issue on
Dairy Science and Food Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Reverse Impact of Temperature as Climate Factor on Milk Production in ChaharMahal and Bakhtiari
V. Jafari, M. Jafari
-
Influence of Probiotics on Dairy Cows Diet
V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
-
The Impact of Copper and Zinc Deficiency on Milk Production Performances of Intensively Grazed Dairy Cows on the North-East of Romania
Alina Anton, Gheorghe Solcan, Carmen Solcan
-
The Effects of Feeding Dried Fermented Cassava Peel on Milk Production and Composition of Etawah Crossedbred Goat
Y. Suranindyah, A. Astuti
-
Energy Evaluation and Utilization of Cassava Peel for Lactating Dairy Cows
Pipat Lounglawan, Yutthapong Sornwongkaew, Wassana Lounglawan, Wisitiporn Suksombat
-
Effects of Feeding Glycerol to Lactating Dairy Cows on Milk Production and Composition
Pipat Lounglawan, Wassana Lounglawan, Wisitiporm Suksombat
-
Interaction Effect of DGAT1 and Composite Genotype of Beta-Kappa Casein on Economic Milk Production Traits in Crossbred Holstein
A. Molee, N. Duanghaklang, P. Mernkrathoke
-
Heat-treated or Raw Sunflower Seeds in Lactating Dairy Cows Diets: Effects on Milk Fatty Acids Profile and Milk Production
H. Mansoori, A. Aghazadeh, K. Nazeradl
-
Nutrient Modelling to Fabricate Dairy Milk Constituents: Let Milk Serve More Than a Food Item
M.Aasif Shahzad, N.Mukhtar, M.Sarwar
-
Effects of Skim Milk Powder Supplementation to Soy Yogurts on Biotransformation of Isoflavone Glycosides to Biologically Active Forms during Storage
T. T. Pham, N. P. Shah
-
Improvement of Milk Production with Half Day Milking; a Case Study of Communal Goat Housing in Sukorejo, Yogyakarta, Indonesia
Yuni Suranindyah, Kustantinah, E. R. Ôêàrskov
Conference venue information will be released soon.
Dairy science and technology
Milk history, consumption, production, and composition
Main characteristics of milk
Milk composition, structure, and formation
Milk components
Colloidal particles of milk
Milk properties
Microbiology of milk
General aspects of milk processing
Milk for liquid consumption
Cream products
Milk powder
Protein preparations
Fermented milks
Cheese making, manufacture, and processes
Centrifugation
Homogenization
Concentration process
Cooling and freezing
Membrane processes
Lactic fermentations
Fouling and sanitizing
Packaging
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
May 25, 2025 |
| Conference Dates |
|
September 23-24, 2025 |
