The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food and Beverage Safety
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food and Beverage Safety.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Beverage Safety.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food and Beverage Safety are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
20. International Conference on Food and Beverage Safety has teamed up with the Special Journal Issue on
Food and Beverage Safety.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
-
Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
-
Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
-
Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
-
An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
-
IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
-
Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
-
Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
-
Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
-
Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal
Conference venue information will be released soon.
Advances in Food and beverage Processing
Sustainability – efficient use of resources and energy
Raw material utilization: waste reduction in food and beverage processing and the food and beverage chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging
Sensory optimization and consumer preferences: new texture attributes in food and beverage and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food and beverage
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and beverage and packaging convenience: healthier snacks and ready to eat products; food and beverage service; convenience packaging
Food and beverage safety and quality
New technologies in food and beverage processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food and beverage; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government
Abstracts/Full-Text Paper Submission Deadline |
|
February 13, 2025 |
Notification of Acceptance/Rejection |
|
February 27, 2025 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
September 24, 2026 |
Conference Dates |
|
October 25-26, 2026 |