The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food and Bioprocess Engineering
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food and Bioprocess Engineering.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Bioprocess Engineering.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food and Bioprocess Engineering are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food and Bioprocess Engineering has teamed up with the Special Journal Issue on
Food and Bioprocess Engineering.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
When Scientific Laws and Findings Encounter Life: A Traditional Chinese Medicine Perspective
Eric Y. Zhang, L. Acu
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Understanding the Qualities of Social Spaces of the Indian Neighbourhoods
Venkata Ravi Kumar Veluru, Tej Kumar Karki
-
Consumers’ Responses to Non-Traditional Marketing Communication Strategies for Advertising Herbal Products
Chioma Ifeoma Agbasimelo, Stephen Afam Kenechukwu
-
User Intention Generation with Large Language Models Using Chain-of-Thought Prompting
Gangmin Li, Fan Yang
-
Identification of Impact Loads and Partial System Parameters Using 1D-CNN
Xuewen Yu, Danhui Dan
-
The Physiological Impacts of Genital Weightlifting Conditioning: Exploring Iron Crotch Practice for Enhanced Sexual Function, Premature Ejaculation, Penile Dysfunction, Impotence, Hormonal Balance, and Prostate Health
C. Ardil
-
Tag Impersonation Attack on Ultra-Lightweight Radio Frequency Identification Authentication Scheme
Reham Al-Zahrani, Noura Aleisa
-
The Social Dynamics of Pandemics: A Clinical Sociological Analysis of Precautions and Risks
C. Ardil
-
Person Re-Identification Using Siamese Convolutional Neural Network
Sello Mokwena, Monyepao Thabang
-
Estimation of Functional Response Model by Supervised Functional Principal Component Analysis
Hyon I. Paek, Sang Rim Kim, Hyon A. Ryu
-
Harnessing the Power of Loss: On the Discriminatory Dynamic of Non-Emancipatory Organization Identity
Rickard Grassman
-
Study the Effect of Rubbery Phase on Morphology and Rheology Development of PP/PA6/(EPDM: EPDM-g-MA) Ternary Blends
B. Afsari, M. Hassanpour, M. Shabani
-
Topology of Reverse Von-Kármán Vortex Street in the Wake of a Swimming Whale Shark
Arash Taheri
-
An Overview of Project Management Application in Computational Fluid Dynamics
Sajith Sajeev
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food and Bioprocess Engineering
Areas in Food Processing and Technology
Causes of Nutritional Disorders and Current Research
Dairy Technology
Diet and Cognition
Emerging Food Processing Techniques
Food Anthropology and Gastronomy
Food Biochemistry and Food Processing
Food biotechnology
Food chemistry and biochemistry
Food Culture, Heritage and Identity
Food engineering
Food Fermentation
Food Gastronomy
Food ingredients and additives
Food Marketing
Food microbial populations - Identification and characterization of novel strains
Food microbiology
Food packaging technologies and food storage
Food poisoning
Food Processing and Storage
Food Processing Industries
Food Quality Control
Food safety and legislation
Food Safety and Quality
Food Safety Regulations and Standards
Food science and technology
Food Security and Challenges
Food technologies and processing
Foodborne Hazards
Functional Ingredients
Functional, traditional, novel foods
Halal Food Production
Malnutrition
Molecular Nutrition and Food Research
Natural Products and Innovative
Nutrition and Food Security
Nutrition and health
Nutritional chemistry
Probiotic foods and beverages
Probiotics as a souce of functional and medical food
Rapid identification for food borne pathogens
Recent advancements in Food Technology
Single Cell Protein
Vitamins, minerals and nutritional supplements
| Abstracts/Full-Text Paper Submission Deadline |
|
January 30, 2025 |
| Notification of Acceptance/Rejection |
|
February 13, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
February 27, 2024 |
| Conference Dates |
|
July 24-25, 2025 |
