The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food and Nutrition Research
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food and Nutrition Research.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Nutrition Research.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food and Nutrition Research are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food and Nutrition Research has teamed up with the Special Journal Issue on
Food and Nutrition Research.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
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The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
-
The Relationship between Anthropometric Obesity Indices and Insulin in Children with Metabolic Syndrome
Mustafa M. Donma, Orkide Donma
-
QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
-
An Index for the Differential Diagnosis of Morbid Obese Children with and without Metabolic Syndrome
Mustafa M. Donma, Orkide Donma
-
The Evaluation of Subclinical Hypothyroidism in Children with Morbid Obesity
Mustafa M. Donma, Orkide Donma
-
The Link between Anthropometry and Fat-Based Obesity Indices in Pediatric Morbid Obesity
Mustafa M. Donma, Orkide Donma
-
Interpretation of Two Indices for the Prediction of Cardiovascular Risk in Pediatric Obesity
Mustafa M. Donma, Orkide Donma
-
Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
-
Food Package Design to Preserve Food Temperature
Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
-
Participation and Strategic Communication of Saudi Food Banks through Twitter to Enhance Food Waste Awareness among Saudi Arabian Citizens
Nasser Alkorbi, Manuel Hernández-Pérez, Seamus Simpson
-
Relationship between Iron-Related Parameters and Soluble Tumor Necrosis Factor-Like Weak Inducer of Apoptosis in Obese Children
Mustafa M. Donma, Orkide Donma, Savas Guzel
-
Association of Zinc with New Generation Cardiovascular Risk Markers in Childhood Obesity
Mustafa M. Donma, Orkide Donma
-
Association of Phosphorus and Magnesium with Fat Indices in Children with Metabolic Syndrome
Mustafa M. Donma, Orkide Donma
Conference venue information will be released soon.
Food and nutrient intake, dietary patterns, dietary guidelines
Global view on food and nutrition situation
Critical micronutrients in Europe: iodline, folate, vitamin D, including DRIs
Evidence-based dietary guidelines
Recommendation on non-nutrient components
Dietary patterns in Europe
Advances in dietary studies, methodology and design
New statistical methods do derive intake data
Design of intervention studies
Food metabolome and dietary biomarkers
Data bases and data sharing
New methods for food intake
Metabolic Diversity
Advanced phenotyping including metabolimics and imaging
Linking genotype to phenotype
Systems biology approaches to nutrition
Microbiomes and human nutrition
From animals models to the human population
Nutrition, public health, chronic diseases
Diet in cancer prevention and therapy
Diet and neurodegenerative diseases
Dietary needs of old people (malnutrition)
The "state of the art" of salt
Population-based interventions including Obesity and DM
Food quality, food safety, sustainability, consumer behavior and policy, effective communication strategies for behavioral change
Behavioral regulation (nudging)
Food and consumer policies
Sustainable food systems
Food safety and risk perception
Food innovations
Abstracts/Full-Text Paper Submission Deadline |
|
May 02, 2024 |
Notification of Acceptance/Rejection |
|
May 15, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
September 06, 2025 |
Conference Dates |
|
October 06-07, 2025 |