ICFEM 2025: 19. International Conference on Food Engineering and Management

June 26-27, 2025 in Oslo, Norway

DIGITAL

Conference Code: 25NOOS06ICFEM001

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The International Research Conference Aims and Objectives

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers.

International Conference on Food Engineering and Management aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Engineering and Management. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Engineering and Management.

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Engineering and Management are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Guidelines for Authors

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission Guideline, Abstract Submission Guideline and Author Information before submitting your paper.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

19. International Conference on Food Engineering and Management has teamed up with the Special Journal Issue on Food Engineering and Management. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Application Forms

Selected Papers

Remote Sensing Applications in Identifying Opium Poppy: A Dual Approach to Food Security and Counter-Terrorism
Hadi Fadaei
The Contribution of the Livestock Marketing Program in Improving Household Food Security in Communal Areas of uMzimkhulu Local Municipality, Kwa-Zulu Natal
Sibongiseni Peacock, Denver Naidoo, Sikhalazo Dube
Prospects of Fisheries and Aquaculture Market in Bihar for Sustainable Blue Economy in India
Sandeep Kumar Gupta
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
Food Package Design to Preserve Food Temperature
Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
Participation and Strategic Communication of Saudi Food Banks through Twitter to Enhance Food Waste Awareness among Saudi Arabian Citizens
Nasser Alkorbi, Manuel Hernández-Pérez, Seamus Simpson
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
Near-Infrared Hyperspectral Imaging Spectroscopy to Detect Microplastics and Pieces of Plastic in Almond Flour
H. Apaza, L. Chévez, H. Loro
Searching for an Effective Marketing in the Food Supplement Industry in Japan
Michiko Miyamoto
Method for Tuning Level Control Loops Based on Internal Model Control and Closed Loop Step Test Data
Arnaud Nougues
Consumers’ Perceptions of Noncommunicable Diseases and Perceived Product Value Impacts on Healthy Food Purchasing Decisions
Khatesiree Sripoothon, Usanee Sengpanich, Rattana Sittioum
Modelling and Control of Milk Fermentation Process in Biochemical Reactor
Jožef Ritonja

Digital Program consists of the e-proceedings book which is available online-only and includes the conference communications (proceedings abstracts and papers). Registered participants can access the digitally available conference proceedings ( and certificates ) by visiting their profile pages.

Food Materials Science
Food polymers
Food structure, microstructure and nanostructure
Micro- and nano- sciences and technology
Water and water related phenomena in foods
Food rheology
Product structuring and modeling
Food dispersions and emulsions
State and phase transitions of food materials-relation to quality
Structure-function relations of food constituents in composite food matrices
Food and packaging materials interaction

Engineering Properties of Foods
Thermophysical and physicochemical properties of foods
Mechanical properties of foods
Transport properties
Food rheology
Engineering properties modelling
Food properties

Advances in Food Process Technology
Innovation in traditional processing
Thermal processing
Concentration and dehydration processes
Cooling and freezing
Mechanical processing of foods
Packaging

Novel Food Processes
Emerging technologies
High Pressure Processing
Non thermal processes
Separation and purification processes
Minimal processing
Bioprocess Engineering

Food Product Engineering and Functional Foods
Unit operations for designed foods
Food product development
Design and processing of functional products
Engineering of delivery systems of bioactive foods
Novel foods and ingredients

Food Waste Engineering
Plant engineering and the environment
Food process byproduct engineering
Environmental engineering
Solid waste management
Liquid Waste management
Water use optimization

Hygienic Design and Operation of Food Plants
Innovation in equipment design and plant operation
Hygenic processing and design
Fouling and cleaning

Modeling and Control of Food Processes
Modelling and simulation
Modelling of transport phenomena
Sencors
Automation, process control, intelligent systems

Food Process Design and Economics
Sustainable production systems
Plant engineering and the environment
New technologies economics
Cost in multicomponent optimization
Ensuring food security
Water quality and conservation
Optimizing the use of energy

Modeling Food Safety and Quality
New technologies for the evaluation of quality and safety
Reaction kinetics in food processing
Modeling of quality and safety and predictive microbiology
Risk assessment and safety assurance

Abstracts/Full-Text Paper Submission Deadline		May 29, 2025
Notification of Acceptance/Rejection		June 12, 2025
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline		May 24, 2025
Conference Dates		June 26-27, 2025