The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Industry and Food Processing
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Industry and Food Processing.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Industry and Food Processing.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Industry and Food Processing are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Industry and Food Processing has teamed up with the Special Journal Issue on
Food Industry and Food Processing.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Using Historical Data for Stock Prediction of a Tech Company
Sofia Stoica
-
Digital Content Strategy: Detailed Review of the Key Content Components
Oksana Razina, Shakeel Ahmad, Jessie Qun Ren, Olufemi Isiaq
-
Risk and Impact of the COVID-19 Crisis on Real Estate
Tahmina Akhter
-
Effects of Livestream Affordances on Consumer Purchase Willingness: Explicit IT Affordances Perspective
Isaac O. Asante, Yushi Jiang, Hailin Tao
-
Consumers’ Responses to Non-Traditional Marketing Communication Strategies for Advertising Herbal Products
Chioma Ifeoma Agbasimelo, Stephen Afam Kenechukwu
-
Emerging Methods as a Tool for Obtaining Subconscious Feedback in E-commerce and Marketplace
J. Berčík, A. Mravcová, A. Rusková, P. Jurčišin, R. Virágh
-
Studying the Value-Added Chain for the Fish Distribution Process at Quang Binh Fishing Port in Vietnam
Van Chung Nguyen
-
Application of Legendre Transformation to Portfolio Optimization
Peter Benneth, Tsaroh N. Theophilus, Prince Benjamin
-
Agricultural Commodities Volatility in Some Selected Markets in the Northern and Western States in Nigeria
T. Danjuma, N. M. Ike-Muonso, H. C. Chinwenyi
-
Personalized Email Marketing Strategy: A Reinforcement Learning Approach
Lei Zhang, Tingting Xu, Jun He, Zhenyu Yan, Roger Brooks
-
A BERT-Based Model for Financial Social Media Sentiment Analysis
Josiel Delgadillo, Johnson Kinyua, Charles Mutigwe
-
Impact of the Electricity Market Prices on Energy Storage Operation during the COVID-19 Pandemic
Marin Mandić, Elis Sutlović, Tonći Modrić, Luka Stanić
-
An Exploration of Cross-Cultural Behaviour: The Characteristics of Chinese Consumers’ Decision Making in Europe
Yongsheng Guo, Xiaoxian Zhu, Mandella Osei-Assibey Bonsu
-
Reflective Thinking and Experiential Learning: A Quasi-Experimental Quanti-Quali Response to Greater Diversification of Activities and Greater Integration of Student Profiles
P. Bogas
-
Machine Learning Framework: Competitive Intelligence and Key Drivers Identification of Market Share Trends among Healthcare Facilities
A. Appe, B. Poluparthi, L. Kasivajjula, U. Mv, S. Bagadi, P. Modi, A. Singh, H. Gunupudi, S. Troiano, J. Paul, J. Stovall, J. Yamamoto
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food industry
New technologies in food industry
Institutional transformations
Food and trade policies
Risk management and competition
Marketing, financial and economic issues
Consumer behavior and attitudes towards healthy food products
The resilient character of PDO/PGI products in dynamic food markets
Fruit production forecasting
Household food expenditure behavior and socioeconomic welfare
Credibility of brands and their problems
Consumer motivations, consumer knowledge and behavior
Cognitive structures behind quality food purchasing
Meat processing enterprises
Testing market efficiency
Consumer behavior analysis and applications
Supply chain of organic products
Consumers’ perceptions of novel process technologies
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
February 04, 2025 |
| Conference Dates |
|
February 24-25, 2025 |
