The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Microbiology and Food Safety
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Microbiology and Food Safety.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Microbiology and Food Safety.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Microbiology and Food Safety are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Microbiology and Food Safety has teamed up with the Special Journal Issue on
Food Microbiology and Food Safety.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
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The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Analysis of the Fire Hazard Posed by Petrol Stations in Stellenbosch and the Degree of Risk Acknowledgement in Land-Use Planning
K. Qonono
-
Enhancing Predictive Accuracy in Pharmaceutical Sales Through an Ensemble Kernel Gaussian Process Regression Approach
Shahin Mirshekari, Mohammadreza Moradi, Hossein Jafari, Mehdi Jafari, Mohammad Ensaf
-
The Role of Social and Technical Lean Implementation in Improving Operational Performance: Insights from the Pharmaceutical Industry
M. Bernasconi, M. Grothkopp, T. Friedli
-
Antimicrobial Properties of a Type of Drug Supplement: Nutrition Bio-Shield Superfood
Azam Bayat, Aref Khalkhali, Ali Reza Mahjoub
-
Clustering for Detection of Population Groups at Risk from Anticholinergic Medication
Amirali Shirazibeheshti, Tarik Radwan, Alireza Ettefaghian, Farbod Khanizadeh, George Wilson, Cristina Luca
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
The Effect of Nano-Silver Packaging on Quality Maintenance of Fresh Strawberry
Naser Valipour Motlagh, Majid Aliabadi, Elnaz Rahmani, Samira Ghorbanpour
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
The Effect of Foreign Owned Firms and Licensed Manufacturing Agreements on Innovation: Case of Pharmaceutical Firms in Developing Countries
Ilham Benali, Nasser Hajji, Nawfal Acha
Conference venue information will be released soon.
Food Microbiology and Food Safety
Analytical chemistry
Veterinary Microbiology
Food Animal Microbiology
Antimicrobial/biocide Resistance
Risk Analysis
Systems-based approach to food microbiology
Novel Food Processing Technologies
Food-Borne Virology
Food spoilage
Food biotechnology
Food microbiology and human health
Food biochemistry
Pharmaceutical and food science technology
Food safety and Hazard analysis and critical control
Food biotechnology
Food science and nutrition
Microbiology
Food packaging technology
Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
Notification of Acceptance/Rejection |
|
January 31, 2025 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
June 17, 2025 |
Conference Dates |
|
October 18-19, 2025 |