The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food, Nutrition and Dietetics
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food, Nutrition and Dietetics.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food, Nutrition and Dietetics.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food, Nutrition and Dietetics are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food, Nutrition and Dietetics has teamed up with the Special Journal Issue on
Food, Nutrition and Dietetics.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Association between ADHD Medication, Cannabis, and Nicotine Use, Mental Distress, and Other Psychoactive Substances
Nicole Scott, Emily Dwyer, Cara Patrissy, Samantha Bonventre, Lina Begdache
-
A Study on the Application of Machine Learning and Deep Learning Techniques for Skin Cancer Detection
Hritwik Ghosh, Irfan Sadiq Rahat, Sachi Nandan Mohanty, J. V. R. Ravindra, Abdus Sobur
-
Bridge Health Monitoring: A Review
Mohammad Bakhshandeh
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Revolutionizing Product Packaging: The Impact of Transparent Graded Lanes on Ketchup and Edible Oil Containers on Consumer Behavior
Saeid Asghari
-
The Role of Heat Pumps for the Decarbonization of European Regions
D. M. Mongelli, M. De Carli, L. Carnieletto, F. Busato
-
The Nexus between Wind Energy, Biodiversity Protection and Social Acceptance: Evidence of Good Practices from Greece, Latvia and Poland
Christos Bouras, Eirini Stergiou, Charitini Karakostaki, Vasileios Tzanos, Vasileios Kokkinos
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Health Hazards among Healthcare Workers and Associated Factors in Public Hospitals, Sana'a-Yemen
Makkia, Ahmad, Al-Falahi, Abdullah Abdelaziz Muharram
-
An Energy-Efficient Model of Integrating Telehealth IoT Devices with Fog and Cloud Computing-Based Platform
Yunyong Guo, Sudhakar Ganti, Bryan Guo
-
Characteristics of Neonates and Child Health Outcomes after the Mamuju Earthquake Disaster
Dimas T. Anantyo, Zsa-Zsa A. Laksmi, Adhie N. Radityo, Arsita E. Rini, Gatot I. Sarosa
-
Relationship between Gully Development and Characteristics of Drainage Area in Semi-Arid Region, NW Iran
Ali Reza Vaezi, Ouldouz Bakhshi Rad
-
Real-Time Fitness Monitoring with MediaPipe
Chandra Prayaga, Lakshmi Prayaga, Aaron Wade, Kyle Rank, Gopi Shankar Mallu, Sri Satya Harsha Pola
-
Methods and Algorithms of Ensuring Data Privacy in AI-Based Healthcare Systems and Technologies
Omar Farshad Jeelani, Makaire Njie, Viktoriia M. Korzhuk
-
Service Flow in Multilayer Networks: A Method for Evaluating the Layout of Urban Medical Resources
Guanglin Song
Conference venue information will be released soon.
Food, Nutrition and Dietetics
Clinical Nutrition and Diet Therapy
Community Nutrition and Public Health
Food and nutrition security
Food Bioprocessing Technology
Food Biotechnology
Food Chemistry
Feeding in Emergency Situation
Mass Catering
New foods and Food Technology
Research on basic and applied nutrition
Physical activity and sport
Teaching, Education and Training of the Dietitian-Nutritionist
Applied Dietetics
Culture and Food Anthropology
Nutrition education
Sustainable Food Production
Regulation of the profession of the Dietitian-Nutritionist
Cuisine and gastronomy
Food and Sustainability
Innovation in food, nutrition and dietetics
Information technology and communication
Ethics of the profession of dietitian
Abstracts/Full-Text Paper Submission Deadline |
|
August 15, 2024 |
Notification of Acceptance/Rejection |
|
August 30, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
June 08, 2025 |
Conference Dates |
|
August 09-10, 2025 |