The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Packaging Technologies and Applications
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Packaging Technologies and Applications.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Packaging Technologies and Applications.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Packaging Technologies and Applications are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Packaging Technologies and Applications has teamed up with the Special Journal Issue on
Food Packaging Technologies and Applications.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal
-
Starch Based Biofilms for Green Packaging
Roshafima R. Ali, W. A. Wan Abdul Rahman, Rafiziana M. Kasmani, N. Ibrahim
-
Active Packaging Influence on Shelf Life Extension of Sliced Wheat Bread
Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Ilona Dabina-Bicka, Emils Kozlinskis,
Svetlana Sarvi, Ralfs Santars, Anna Silvjane
-
Influence of Active Packaging on the Quality of Pumpkin - Rowanberry Marmalade Candies
Solvita Kampuse, Elga Berna, Sandra Muizniece-Brasava, Lija Dukalska, Irisa Murniece, Martins Sabovics, Zanda Kruma, Karina Ruse, Svetlana Sarvi, Kaspars Kampuss
-
Influence of Active Packaging on the Shelf Life of Apple-Black Currant Marmalade Candies
Sandra Muizniece-Brasava, Lija Dukalska, Solvita Kampuse, Irisa Murniece, Martins Sabovics, IlonaDabina-Bicka, Emils Kozlinskis, Svetlana Sarvi
Conference venue information will be released soon.
Food packaging technology
Innovative food packaging solutions
Food and beverage packaging
Advances in controlling volatile flavors and aromas
Flavor and odor absorbers
High chemical barrier material innovations
Factors affecting food packaging interactions and barrier properties
Sustainable food packaging
Nanocomposites and other emerging nanotechnologies in food packaging
Food biodeterioration and methods of preservation
Packaged product quality and shelf life
Logistical packaging for food marketing systems
Metal cans
Packaging of food in glass containers
Plastics in food packaging
Paper and paperboard packaging
Active packaging
Modified atmosphere packaging
Nano-packaging
New packaging materials and material development
Modified atmosphere, active and intelligent packaging
Aseptic packaging
Bio based and edible packaging, bioplastics
Food package testing
Food package interactions: migration measurement methods, models and food safety risk assessment
Sustainable food contact materials
Recycling and life cycle assessment
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
September 09, 2025 |
| Conference Dates |
|
October 07-08, 2025 |
