The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Preservation and Processing
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Preservation and Processing.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Preservation and Processing.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Preservation and Processing are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
18. International Conference on Food Preservation and Processing has teamed up with the Special Journal Issue on
Food Preservation and Processing.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage
Azizza Mala, Babo Fadlalla, Elnour Mohamed, Siran Wang, Junfeng Li, Tao Shao
-
Petrology Investigation of Apatite Minerals in the Esfordi Mine, Yazd, Iran
Haleh Rezaei Zanjirabadi, Fatemeh Saberi, Bahman Rahimzadeh, Fariborz Masoudi, Mohammad Rahgosha
-
Exploring the Impact of Body Shape on Bra Fit: Integrating 3D Body Scanning and Traditional Patternmaking Methods
Yin-Ching Keung, Kit-Lun Yick
-
Investigation and Identification of a Number of Precious and Semi-Precious Stones Related to Bam Historical Citadel Using Micro Raman Spectroscopy and Scanning Electron Microscopy
Nazli Darkhal
-
SEM Image Classification Using CNN Architectures
G. Türkmen, Ö. Tekin, K. Kurtuluş, Y. Y. Yurtseven, M. Baran
-
Microstructural Evolution of an Interface Region in a Nickel-Based Superalloy Joint Produced by Direct Energy Deposition
M. Ferguson, T. Konkova, I. Violatos
-
Developing Manufacturing Process for the Graphene Sensors
Abdullah Faqihi, John Hedley
-
Effect of Rubber Treatment on Compressive Strength and Modulus of Elasticity of Self-Compacting Rubberized Concrete
I. Miličević, M. Hadzima Nyarko, R. Bušić, J. Simonović Radosavljević, M. Prokopijević, K. Vojisavljević
-
Modelling and Control of Milk Fermentation Process in Biochemical Reactor
Jožef Ritonja
-
BIM Application Research Based on the Main Entrance and Garden Area Project of Shanghai Disneyland
Ying Yuken, Pengfei Wang, Zhang Qilin, Xiao Ben
-
Basic Evaluation for Polyetherimide Membrane Using Spectroscopy Techniques
Hanan Alenezi
-
Extracting Terrain Points from Airborne Laser Scanning Data in Densely Forested Areas
Ziad Abdeldayem, Jakub Markiewicz, Kunal Kansara, Laura Edwards
-
Exporting Physiochemical Changes during the Fermentation of Aloe Vera
Kyaw Hla Myint, Phyoe Wai Htun
-
Consumer Perception of 3D Body Scanning While Online Shopping for Clothing
A. Grilec, S. Petrak, M. Mahnic Naglic
-
Fatigue Strength of S275 Mild Steel under Cyclic Loading
T. Aldeeb, M. Abduelmula
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food preservation
Food preservation methods
Food preservation techniques
Traditional techniques
Microbial assessment techniques
Food preservation technologies
Food quality
Food protection
Food processing
Canning basics
Bacteria, fungi and other micro-organisms
Oxidation of fats
Rancidity
Visual deterioration
Enzymatic browning reaction
Curing
Fermentation
Industrial/modern techniques
Pasteurization
Vacuum packing
Artificial food additives
Irradiation
Pulsed electric field electroporation
Modified atmosphere
Nonthermal plasma
High-pressure food preservation
Biopreservation
Hurdle technology
Drying, cooling, freezing, boiling, heating, salting, sugaring, smoking, pickling, lye, canning, jellying, jugging and burial
Abstracts/Full-Text Paper Submission Deadline |
|
August 15, 2024 |
Notification of Acceptance/Rejection |
|
August 30, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
August 16, 2024 |
Conference Dates |
|
September 16-17, 2024 |