The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Properties
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Properties.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Properties.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Properties are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Properties has teamed up with the Special Journal Issue on
Food Properties.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
-
QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
-
Antimicrobial Properties of a Type of Drug Supplement: Nutrition Bio-Shield Superfood
Azam Bayat, Aref Khalkhali, Ali Reza Mahjoub
-
Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
-
Food Package Design to Preserve Food Temperature
Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
-
Participation and Strategic Communication of Saudi Food Banks through Twitter to Enhance Food Waste Awareness among Saudi Arabian Citizens
Nasser Alkorbi, Manuel Hernández-Pérez, Seamus Simpson
-
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
-
Safe, Effective, and Cost-Efficient Air Cleaning for Populated Rooms and Entire Buildings Based on the Disinfecting Power of Vaporized Hypochlorous Acid
D. Boecker, R. Breves, F. Herth, Z. Zhang, C. Bulitta
-
Near-Infrared Hyperspectral Imaging Spectroscopy to Detect Microplastics and Pieces of Plastic in Almond Flour
H. Apaza, L. Chévez, H. Loro
-
Trial of Fecal Microbial Transplantation for the Prevention of Canine Atopic Dermatitis
Caroline F. Moeser
-
Searching for an Effective Marketing in the Food Supplement Industry in Japan
Michiko Miyamoto
-
Consumers’ Perceptions of Noncommunicable Diseases and Perceived Product Value Impacts on Healthy Food Purchasing Decisions
Khatesiree Sripoothon, Usanee Sengpanich, Rattana Sittioum
-
The Effect of Nano-Silver Packaging on Quality Maintenance of Fresh Strawberry
Naser Valipour Motlagh, Majid Aliabadi, Elnaz Rahmani, Samira Ghorbanpour
-
Microbial Contaminants in Drinking Water Collected from Different Regions of Kuwait
Abu Salim Mustafa
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Acoustic Properties
Consumer Science
Electromagnetic Properties
Food Properties Predictions, Modeling and Control
Food Structure and Sensory Properties
Health and Wellness
Mass Transfer Properties
Mass-volume-area related Properties
Mechanical Properties
Medicinal Properties
Microbial Death-Growth Kinetic Constant
Morphological Properties
Nutritional Properties
Physico-Chemical Constants
Quality Kinetics
Rheological Properties
Surface Properties
Thermal Properties
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 11, 2025 |
| Conference Dates |
|
February 03-04, 2025 |
