ICFRFP 2027: 21. International Conference on Food Rheology and Food Processing
March 04-05, 2027 in Barcelona, Spain
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Conference Code: 27ESBA03ICFRFP002
Other Conferences
DIGITAL
March 2025 in Barcelona
- Conference Code: 25ESBA03ICFRFP002
- Abstract/Full-Text Paper Submission: January 15, 2025
- Notification of Acceptance/Rejection: January 31, 2025
- Final Paper and Early Bird Registration: February 10, 2025
- Conference Date: March 03-04, 2025
- Conference Program
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December 2025 in New York
- Conference Code: 25USNE12ICFRFP002
- Abstract/Full-Text Paper Submission: January 15, 2025
- Notification of Acceptance/Rejection: January 31, 2025
- Final Paper and Early Bird Registration: November 11, 2025
- Conference Date: December 09-10, 2025
- Conference Program
HYBRID
March 2026 in Barcelona
- Conference Code: 26ESBA03ICFRFP002
- Abstract/Full-Text Paper Submission: February 13, 2025
- Notification of Acceptance/Rejection: February 27, 2025
- Final Paper and Early Bird Registration: February 10, 2026
- Conference Date: March 04-05, 2026
- Conference Program
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December 2026 in New York
- Conference Code: 26USNE12ICFRFP002
- Abstract/Full-Text Paper Submission: February 13, 2025
- Notification of Acceptance/Rejection: February 27, 2025
- Final Paper and Early Bird Registration: November 11, 2026
- Conference Date: December 09-10, 2026
- Conference Program
HYBRID
December 2027 in New York
- Conference Code: 27USNE12ICFRFP002
- Abstract/Full-Text Paper Submission: February 13, 2026
- Notification of Acceptance/Rejection: February 27, 2026
- Final Paper and Early Bird Registration: November 11, 2027
- Conference Date: December 09-10, 2027
- Conference Program