The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Science and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Science and Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Science and Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Science and Technology has teamed up with the Special Journal Issue on
Food Science and Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
An E-Maintenance IoT Sensor Node Designed for Fleets of Diverse Heavy-Duty Vehicles
George Charkoftakis, Panagiotis Liosatos, Nicolas-Alexander Tatlas, Dimitrios Goustouridis, Stelios M. Potirakis
-
Research Design for Developing and Validating Ice-Hockey Team Diagnostics Scale
Gergely Géczi
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
A Study to Assess the Employment Ambitions of Graduating Students from College of Applied Medical Sciences, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Saudi Arabia
J. George, M. Al Mutairi, W. Aljuryyad, A. Alhussanan, A. Alkashan, T. Aldoghiri, Z. Alamari, A. Albakr
-
Fault Detection and Diagnosis of Broken Bar Problem in Induction Motors Base Wavelet Analysis and EMD Method: Case Study of Mobarakeh Steel Company in Iran
M. Ahmadi, M. Kafil, H. Ebrahimi
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
-
Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
-
A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
Ş. Çiftcioğlu, E. Efe
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food Science, Nutrition and Technology
Agricultural, Food and Nutritional Science
Bringing together Biochemistry and Diagnostics
Detection and Identification of Natural Toxins
Detection of Food-borne Pathogens
Food Analysis
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Food chain and gut ecology
Food microbiology
Food safety – including toxicology and microbiology approach
Food supplements
Food Technology, Agrobiotechnology, Nutrition and Health Science
Foodborne diseases
Functional foods
Measurement of Food Contaminants
Novel trends in food processing and diagnostics
Nutrition and clinical diagnostics
Nutrition and development of immunity
Nutrition and Diagnostics
Nutrition and Food Technology
Nutrition and health
Nutrition and microbiota
Nutrition related diseases
Nutrition, metabolism and health on cellular, individual and population levels
Phytochemicals and natural antioxidants
Product and ingredient structuring and functionality
Sustainable production
Targeted Nutritional Therapy
Abstracts/Full-Text Paper Submission Deadline |
|
November 28, 2024 |
Notification of Acceptance/Rejection |
|
December 12, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
May 06, 2025 |
Conference Dates |
|
June 12-13, 2025 |