The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Science Research, Technology and Innovation
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Science Research, Technology and Innovation.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science Research, Technology and Innovation.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Science Research, Technology and Innovation are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Food Science Research, Technology and Innovation has teamed up with the Special Journal Issue on
Food Science Research, Technology and Innovation.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Circular Economy: Relationship of the Natural Water Collection System, Afforestation and Country Park towards Environmental Sustainability
Kwok Tak Kit
-
Analyzing the Performance of Phase Change Material Insulation Layer on Food Packaging
Kasra Ghaemi, Syeda Tasnim, Shohel Mahmud
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
-
Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
-
Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
-
Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
-
The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab
-
Climate Change and Food Security: The Legal Aspects with Special Focus on the European Union
M. Adamczak-Retecka, O. Hołub-Śniadach
-
Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
-
Smart Meters and In-Home Displays to Encourage Water Conservation through Behavioural Change
Julia Terlet, Thomas H. Beach, Yacine Rezgui
-
Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
Y. Bhatt, N. Ghosh, N. Tiwari
-
Food Security in Nigeria: An Examination of Food Availability and Accessibility in Nigeria
Chimaobi Valentine Okolo, Chizoba Obidigbo
-
Food Security in the Middle East and North Africa
Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz
-
Eco-Agriculture for Effective Solid Waste Management in Minna, Nigeria
A. Abdulkadir, Y. M. Bello, A. A. Okhimamhe, H. Ibrahim, M. B. Matazu, L. S. Barau
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Advances in food packaging: Ecoefficient, biodegradable, edible, intelligent and active packaging
Advances in food structure and functionality: Research and application from the nano to the macro scale
Advances in research and applications of nonthermal technologies for food processing and preservation
Energy, water and waste reduction in the food chain from theory to the consumer
Food chemistry and material science for enhanced nutrition, health and pleasure
Food microbiology: New research areas and predictive/monitoring tools for efficient and sustainable risk and food safety assessment and management
Food quality from the perspective of science, the food industry and society. Current and future challenges
Food science and process engineering research applications contributing to food security and water conservation
Food Science Research, Technology and Innovation
From basic research in Food Science and Engineering to sustainable process and product development
Novel processes for optimized conventional foods and optimization of classic processes for new products
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 11, 2025 |
| Conference Dates |
|
February 03-04, 2025 |
