The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Food Security, Nutrition and Sustainable Agriculture
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Food Security, Nutrition and Sustainable Agriculture.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Security, Nutrition and Sustainable Agriculture.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Food Security, Nutrition and Sustainable Agriculture are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
20. International Conference on Food Security, Nutrition and Sustainable Agriculture has teamed up with the Special Journal Issue on
Food Security, Nutrition and Sustainable Agriculture.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Static Analysis of Security Issues of the Python Packages Ecosystem
Adam Gorine, Faten Spondon
-
Accelerating Quantum Chemistry Calculations: Machine Learning for Efficient Evaluation of Electron-Repulsion Integrals
Nishant Rodrigues, Nicole Spanedda, Chilukuri K. Mohan, Arindam Chakraborty
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Enhancing Agricultural Sustainability and Food Security in Somalia: Addressing Climate Change Challenges
Ahmed A. Hassan
-
Innovation Ecosystems in the Construction Industry
Cansu Gülser, Tuğce Ercan
-
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
-
Drivers of Land Degradation in Trays Ecosystem as Modulated under a Changing Climate: Case Study of Côte d'Ivoire
Kadio Valere R. Angaman, Birahim Bouna Niang
-
QR Technology to Automate Health Condition Detection Payment System: A Case Study in Schools of the Kingdom of Saudi Arabia
Amjad Alsulami, Farah Albishri, Kholod Alzubidi, Lama Almehemadi, Salma Elhag
-
Fear-Of-Failure and Women Entrepreneurship: Comparative Analysis Austria versus USA
Magdalena Meusburger, Caroline Maria Hofer
-
Land Suitability Prediction Modelling for Agricultural Crops Using Machine Learning Approach: A Case Study of Khuzestan Province, Iran
Saba Gachpaz, Hamid Reza Heidari
-
Analyzing the Market Growth in API Economy Using Time-Evolving Model
Hiroki Yoshikai, Shin’ichi Arakawa, Tetsuya Takine, Masayuki Murata
-
Ingenious Eco-Technology for Transforming Food and Tanneries Waste into a Soil Bio-Conditioner and Fertilizer Product Used for Recovery and Enhancement of the Productive Capacity of the Soil
Petre Voicu, Mircea Oaida, Radu Vasiu, Catalin Gheorghiu, Aurel Dumitru
-
Social Media Impact on Startup Entrepreneurial Intention: Evidence from Greece
Panagiotis I. Mallios, Vassilis S. Moustakis
-
Food Package Design to Preserve Food Temperature
Sugiono, W. Ardiatna, H. Firdaus, N. Kusnandar, B. Utomo, J. A. Kadar
Conference venue information will be released soon.
Forests for Food Security and Nutrition
Global and local analyses of food security and its drivers
Policies to improve local and global food security
Sustainable intensification of food production systems
Urbanization, food value chains, and the sustainable, secure sourcing of food
Competing demands and tradeoffs for land and water resources
Technological breakthroughs to help feed the globe
Reducing food loss and waste
Reducing risks to food production and distribution from climate change
Consumer behavior, nutritional security and food assistance programs
Business-science cooperation to advance food security
The agriculture-nutrition-health nexus
Benefits from forests, trees on farms and agroforestry systems for food security and nutrition
Food availability – food from forests, trees on farms and agroforestry systems
Food accessibility – economic access to food through income generated by the production of forest and agroforestry products
Food system stability – ecosystem services performed by forests and trees that build or enhance the resilience of food production systems
Food use
Key challenges and bottlenecks
Competition for natural resources
The impacts of climate change
Access and rights to resources and benefitsharing
Lack of data, appropriate technologies to enhance the contributions
Poor Service delivery (extension, research and technology transfer)
Sectorial barriers
Policy options, innovative approaches and emerging opportunities
National policy and governance mechanisms
Policy and regulatory reforms for secure tenure rights
Strong and innovative rural institutions, to increase the uptake of good practices
New, appropriate and sustainable technologies to increase production
Indigenous peoples and their knowledge and cultural values in shaping food-security policies
| Abstracts/Full-Text Paper Submission Deadline |
|
February 13, 2025 |
| Notification of Acceptance/Rejection |
|
February 27, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
October 15, 2026 |
| Conference Dates |
|
November 15-16, 2026 |
