The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Functional Food, Safety and Health Guidelines in Food Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Functional Food, Safety and Health Guidelines in Food Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Functional Food, Safety and Health Guidelines in Food Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Functional Food, Safety and Health Guidelines in Food Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Functional Food, Safety and Health Guidelines in Food Technology has teamed up with the Special Journal Issue on
Functional Food, Safety and Health Guidelines in Food Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Identifying Autism Spectrum Disorder Using Optimization-Based Clustering
Sharifah Mousli, Sona Taheri, Jiayuan He
-
Optimization of Transportation Cost of Plaster of Paris Cement
K. M. Oba
-
Integrated Wastewater Reuse Project of the Faculty of Sciences Ain Chock, Morocco
Nihad Chakri, Btissam El Amrani, Faouzi Berrada, Fouad Amraoui
-
Artificial Intelligent in Optimization of Steel Moment Frame Structures: A Review
Mohsen Soori, Fooad Karimi Ghaleh Jough
-
Enhancing Hand Efficiency of Smart Glass Cleaning Robot through Generative Design Module
Pankaj Gupta, Amit Kumar Srivastava, Nitesh Pandey
-
Influence of Surface Area on Dissolution of Additively Manufactured Polyvinyl Alcohol Tablets
Seyedebrahim Afkhami, Meisam Abdi, Reza Baserinia
-
Optimal Sliding Mode Controller for Knee Flexion During Walking
Gabriel Sitler, Yousef Sardahi, Asad Salem
-
Unveiling the Mathematical Essence of Machine Learning: A Comprehensive Exploration
Randhir Singh Baghel
-
Energy-Aware Scheduling in Real-Time Systems: An Analysis of Fair Share Scheduling and Priority-Driven Preemptive Scheduling
Su Xiaohan, Jin Chicheng, Liu Yijing, Burra Venkata Durga Kumar
-
Applications for Additive Manufacturing Technology for Reducing the Weight of Body Parts of Gas Turbine Engines
Liubov A. Magerramova, Mikhail A. Petrov, Vladimir V. Isakov, Liana A. Shcherbinina, Suren G. Gukasyan, Daniil V. Povalyukhin, Olga G. Klimova-Korsmik, Darya V. Volosevich
-
Enhancing Predictive Accuracy in Pharmaceutical Sales Through an Ensemble Kernel Gaussian Process Regression Approach
Shahin Mirshekari, Mohammadreza Moradi, Hossein Jafari, Mehdi Jafari, Mohammad Ensaf
-
Design and Implementation of an AI-Enabled Task Assistance and Management System
Arun Prasad Jaganathan
-
Cloud Monitoring and Performance Optimization Ensuring High Availability and Security
Inayat Ur Rehman, Georgia Sakellari
-
Locomotion Effects of Redundant Degrees of Freedom in Multi-Legged Quadruped Robots
Hossein Keshavarz, Alejandro Ramirez-Serrano
-
Spatial Optimization of Riverfront Street Based on Inclusive Design: Case Study of Wansheng District, China
Lianxue Shi
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Food science
Food technology
Production processes
Scientific research in food technology
Functional food
Food preservation
Food preservation techniques
Developments
Safety and health guidelines
Consumer acceptance
Publications
Instantized milk powder
Freeze-drying
High-temperature short time processing
Decaffeination of coffee and tea
Process optimization
Risk perception
Bioprocess technology
Food biotechnology
Food packaging
Food grading
Optical sorting
Standard components (food processing)
Food trends
Food safety and quality
Chemical composition
Optimization
Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
Notification of Acceptance/Rejection |
|
January 31, 2025 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
April 26, 2025 |
Conference Dates |
|
May 29-30, 2025 |