The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Marine Food Science and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Marine Food Science and Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Marine Food Science and Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Marine Food Science and Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Marine Food Science and Technology has teamed up with the Special Journal Issue on
Marine Food Science and Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
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The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
Modelling and Control of Milk Fermentation Process in Biochemical Reactor
Jožef Ritonja
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
-
Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
-
A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
Ş. Çiftcioğlu, E. Efe
-
Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
-
Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
-
Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Analytical Chemistry
Applied Microbiology
Aquatic Zoology
Biochemical Engineering
Biochemistry
Biopolymer Chemistry
Bioprocess Engineering
Chemistry and Technology of Marine Products
Comparative Biochemistry
Economics of Marine Bioresources
Environmental Toxicology and Health
Fisheries Biology
Fisheries Business Management
Fisheries Oceanography
Fisheries Science
Food Analytics
Food Biochemistry
Food Chemistry
Food Engineering
Food Hygiene
Food Preservation
Food Science and Technology
Food Technology
Food Wholesomeness
Marine Aquaculture
Marine Bioprocessing
Marine Bioresources Chemistry
Marine Biotechnology
Marine Botany
Marine Chemical Engineering and Bioengineering
Marine Food Science and Technology
Marine Meteorology and Oceanography
Marine Microbiology
Marine Natural Products Chemistry and Enzymology
Marine Production Engineering
Marine Resources
Mechanical Systems for Fisheries
Microbiology and Toxicology
Molecular Biology
Nutritional Chemistry
Organic Chemistry
Physical Chemistry
Physical Oceanography
Utilization of Marine Bioresources
Utilization of Marine Products
Abstracts/Full-Text Paper Submission Deadline |
|
November 28, 2024 |
Notification of Acceptance/Rejection |
|
December 12, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
February 14, 2025 |
Conference Dates |
|
March 17-18, 2025 |