The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Meat Science, Food Engineering and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Meat Science, Food Engineering and Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Meat Science, Food Engineering and Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Meat Science, Food Engineering and Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
20. International Conference on Meat Science, Food Engineering and Technology has teamed up with the Special Journal Issue on
Meat Science, Food Engineering and Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Relationship between Gully Development and Characteristics of Drainage Area in Semi-Arid Region, NW Iran
Ali Reza Vaezi, Ouldouz Bakhshi Rad
-
Enhancing Agricultural Sustainability and Food Security in Somalia: Addressing Climate Change Challenges
Ahmed A. Hassan
-
The Effect of Agricultural Waste as a Filler in Fibre Cement Board Reinforced with Natural Cellulosic Fibres
Anuoluwapo S. Taiwo, David S. Ayre, Morteza Khorami, Sameer S. Rahatekar
-
Agricultural Commodities Volatility in Some Selected Markets in the Northern and Western States in Nigeria
T. Danjuma, N. M. Ike-Muonso, H. C. Chinwenyi
-
Methodology for Bioenergy Potential and Assessment for Energy Deployment in Rural Vhembe District Areas
Clement M. Matasane, Mohamed T. Kahn
-
Enhancing Rural Agricultural Value Chains through Electric Mobility Services in Ethiopia
Clemens Pizzinini, Philipp Rosner, David Ziegler, Markus Lienkamp
-
A Comparison of YOLO Family for Apple Detection and Counting in Orchards
Yuanqing Li, Changyi Lei, Zhaopeng Xue, Zhuo Zheng, Yanbo Long
-
Stakeholder Analysis of Agricultural Drone Policy: A Case Study of the Agricultural Drone Ecosystem of Thailand
Thanomsin Chakreeves, Atichat Preittigun, Ajchara Phu-ang
-
Mechanical Properties of Enset Fibers Obtained from Different Breeds of Enset Plant
Diriba T. Balcha, Boris Kulig, Oliver Hensel, Eyassu Woldesenbet
-
A Review on the Mechanism Removal of Pesticides and Heavy Metal from Agricultural Runoff in Treatment Train
N. A. Ahmad Zubairi, H. Takaijudin, K. W. Yusof
-
Optimization of Agricultural Water Demand Using a Hybrid Model of Dynamic Programming and Neural Networks: A Case Study of Algeria
M. Boudjerda, B. Touaibia, M. K. Mihoubi
-
Res2ValHUM: Creation of Resource Management Tool and Microbial Consortia Isolation and Identification
A. Ribeiro, N. Valério, C. Vilarinho, J. Araujo, J. Carvalho
-
Intensity Analysis to Link Changes in Land-Use Pattern in the Abuakwa North and South Municipalities, Ghana, from 1986 to 2017
Isaac Kwaku Adu, Jacob Doku Tetteh, John Joseph Puthenkalam, Kwabena Effah Antwi
-
Algorithm for Path Recognition in-between Tree Rows for Agricultural Wheeled-Mobile Robots
Anderson Rocha, Pedro Miguel de Figueiredo Dinis Oliveira Gaspar
-
The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
Conference venue information will be released soon.
Agricultural and Livestock Systems
Challenges for Durability in Meat Production
Welfare Related to Meat Production and Quality
Management Of Meat Quality
Indigenous Breeds, A Lever for Adaptation and Fetal Programming
Management of Meat Quality: Biological Lever
Management of Meat Quality: Process Lever
Antibioresistance in Food Chain - Fermented Products and Health
Chemical Safety
Meat in Human Nutrition
Meat Processed and its Nutritional Value
Determinants of Meat Consumption
Meat Consumption
Meat and Food Bioprocessing Technology
Economics and Marketing of Meat and Food Products
Abstracts/Full-Text Paper Submission Deadline |
|
February 13, 2025 |
Notification of Acceptance/Rejection |
|
February 27, 2025 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
April 16, 2026 |
Conference Dates |
|
May 17-18, 2026 |