The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Nutraceuticals and Functional Foods
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Nutraceuticals and Functional Foods.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutraceuticals and Functional Foods.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Nutraceuticals and Functional Foods are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Nutraceuticals and Functional Foods has teamed up with the Special Journal Issue on
Nutraceuticals and Functional Foods.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Searching for an Effective Marketing in the Food Supplement Industry in Japan
Michiko Miyamoto
-
Development and Evaluation of a Nutraceutical Herbal Summer Drink
Munish Garg, Vinni Ahuja
-
Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
-
Functional Food Knowledge and Perceptions among Young Consumers in Malaysia
G. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin
-
Microwave Pretreatment of Seeds to Extract High Quality Vegetable Oil
S. Azadmard-Damirchi, K. Alirezalu, B. Fathi Achachlouei
-
Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory Properties
Dongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan
Conference venue information will be released soon.
Asian functional foods
Traditional Chinese medicine and natural health products
Quality assurance and acceptability of functional food
ingredients, nutraceuticals and dietary supplements
Algal products
Nutraceuticals and functional beverages
Pre and probiotics
Fermented foods
Nutraceutical lipids, biopeptides and carbohydrates
Marine nutraceuticals
Nutraceuticals and functional foods in disease risk reduction
(diabetes, cardiovascular, cancer heart health, cancer, and
metabolic syndrome, etc)
Antioxidant polyphenols (Sources, products, measurements,
mechanisms of action, and health effects)
Import - export issues for nutraceuticals and functional foods
Nutraceuticals for obesity and weight control
Regulatory issues for nutraceuticals and Dietary supplements
Herbal traditional Chinese remedies and related products
Absorption, metabolism and action mechanism of nutraceuticals and functional food ingredients
Delivery systems for nutraceuticals and functional food
ingredients, including nanotechnology
Nutrigenomics, proteomics, and metabolomics
Carotenoids/xanthophylls
Delivery systems(also Nanotech)for functional food ingredients
Nutraceuticals and functional food ingredients from co-products and by-products
Dietary supplements
Other topics to be suggested
Voluntary papers (oral and poster)
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
November 19, 2025 |
| Conference Dates |
|
December 20-21, 2025 |
