The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Nutrition and Food Science
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Nutrition and Food Science.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Science.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Nutrition and Food Science are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
18. International Conference on Nutrition and Food Science has teamed up with the Special Journal Issue on
Nutrition and Food Science.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
Survey on Awareness, Knowledge and Practices: Managing Osteoporosis among Practitioners in a Tertiary Hospital, Malaysia
P. H. Tee, S. M. Zamri, K. M. Kasim, S. K. Tiew
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
The Application of a Neural Network in the Reworking of Accu-Chek to Wrist Bands to Monitor Blood Glucose in the Human Body
J. K Adedeji, O. H Olowomofe, C. O Alo, S.T Ijatuyi
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
The Links between Brain Insulin Resistance and Alzheimer’s Disease
Negar Khezri, Golnaz Yaghoubnezhadzanganeh, Amirreza Attarzadeh
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
Linear Prediction System in Measuring Glucose Level in Blood
Intan Maisarah Abd Rahim, Herlina Abdul Rahim, Rashidah Ghazali
-
Genotypic and Allelic Distribution of Polymorphic Variants of Gene SLC47A1 Leu125Phe (rs77474263) and Gly64Asp (rs77630697) and Their Association to the Clinical Response to Metformin in Adult Pakistani T2DM Patients
Sadaf Moeez, Madiha Khalid, Zoya Khalid, Sania Shaheen, Sumbul Khalid
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Blood Glucose Level Measurement from Breath Analysis
Tayyab Hassan, Talha Rehman, Qasim Abdul Aziz, Ahmad Salman
-
Trabecular Bone Radiograph Characterization Using Fractal, Multifractal Analysis and SVM Classifier
I. Slim, H. Akkari, A. Ben Abdallah, I. Bhouri, M. Hedi Bedoui
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Animal and Diary Nutrition
Clinical and community nutrition
Clinical applications of nutritional interventions in hospitalized patient
Clinical dietetics
Clinical Nutrition
Community nutrition
Current Research in Nutrition and Dietetics
Diet for Gastrointestinal Diseases
Diet in Obesity and Underweight
Dietetics and Food Administration
Dietetics and Human Nutrition
Dietetics and Nutritional Science
Food and Nutrition
Food production
Food Science and Human Nutrition
Foodsystems administration
Indigenous Peoples’ nutrition and food safety
Interaction of diet and genes with nutrient metabolism
Malnutrition or Nutritional Deficiency
Management of foodservice operations
Maternal and child nutrition
Medical nutrition therapy
Nutrient related Chronic diseases
Nutrition and Cancer
Nutrition and Dietetics Information
Nutrition and Psychology
Nutrition During Adolescence
Nutrition in Pregnancy and Lactation
Nutrition, Health and Choice
Nutritional Epidemiology
Nutritional interventions to minimize chronic diseases including obesity, diabetes, osteoporosis, and cancer
Nutritional science
Nutritional status and food security in developing countries
Paediatric Nutrition
Plant Nutrition
Sports Nutrition
Abstracts/Full-Text Paper Submission Deadline |
|
August 15, 2024 |
Notification of Acceptance/Rejection |
|
August 30, 2024 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
September 24, 2024 |
Conference Dates |
|
October 17-18, 2024 |