The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Nutrition and Food Science Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Nutrition and Food Science Technology.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Science Technology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Nutrition and Food Science Technology are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
20. International Conference on Nutrition and Food Science Technology has teamed up with the Special Journal Issue on
Nutrition and Food Science Technology.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Aeration Optimization in an Activated Sludge Wastewater Treatment Plant Based on CFD Method: A Case Study
Seyed Sina Khamesi, Rana Rafiei
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Integrated Wastewater Reuse Project of the Faculty of Sciences Ain Chock, Morocco
Nihad Chakri, Btissam El Amrani, Faouzi Berrada, Fouad Amraoui
-
Relationship between Mental Health and Food Access among Healthcare College Students in a Snowy Area in Japan
Yuki Irie, Shota Ogawa, Hitomi Kosugi, Hiromitsu Shinozaki
-
Investigating the Properties of Asphalt and Asphalt Mixture Based on the Effect of Waste Toner
P. I. Itoua, D. Sun, S. Shen
-
Harnessing the Potential of Renewable Energy Sources to Reduce Fossil Energy Consumption in the Wastewater Treatment Process
Hen Friman
-
Geochemical and Mineralogical Characteristics of Soils in Areas Affected by the Fires on August 2021 at the Ilia Prefecture, Greece
D. Panagiotaras, P. Avramidis, D. Papoulis, D. Koulougliotis, D. C. Christodoulopoulos, D. Lekka, D. Nifora, D. Drouvari, A. Skalioti
-
Strategic Leadership and Sustainable Project Management in Enugu, Nigeria
Nnadi Ezekiel Ejiofor
-
The European Legislation on End-of-Waste
Claudio D'Alonzo
-
Methodology to Assess the Circularity of Industrial Processes
B. F. Oliveira, T. I. Gonçalves, M. M. Sousa, S. M. Pimenta, O. F. Ramalho, J. B. Cruz, F. V. Barbosa
-
Exploring the Concept of Fashion Waste: Hanging by a Thread
Timothy Adam Boleratzky
-
The Effect of Agricultural Waste as a Filler in Fibre Cement Board Reinforced with Natural Cellulosic Fibres
Anuoluwapo S. Taiwo, David S. Ayre, Morteza Khorami, Sameer S. Rahatekar
-
Challenges and Proposed Solutions toward Successful Dealing with E-Waste in Kuwait
Salem Alajmi, Bader Altaweel
-
Use of Waste Tire Rubber Alkali-Activated-Based Mortars in Repair of Concrete Structures
Mohammad Ebrahim Kianifar, Ehsan Ahmadi
-
Furniko Flour: An Emblematic Traditional Food of Greek Pontic Cuisine
A. Keramaris, T. Sawidis, E. Kasapidou, P. Mitlianga
Conference venue information will be released soon.
Advances in Sensory Science
Applied Research Related to Food Nanotechnology
Biophysical Analysis of Food or Processing Operations
Cellular and Molecular Nutrition
Chemistry, Microbiology and Biotechnology Aspects of Food
Child and Infant Nutrition
Clinical Nutrition and Metabolism
Companion Animal Nutrition
Diet Selection and Supplements
Emerging Safety and Toxicological Issues
Emerging Technologies
Environmental, Safety and Sustainability Aspects of Processing
Food and Material Engineering
Food and Nutrition Policy
Food Chemistry
Food Engineering and Physical Properties
Food Microbiology
Food Nanotechnology
Food Quality and Safety
Food Safety and Hygiene
Food Science
Food Science and Human Nutrition
Food Science and Technology
Genomics, Proteomics and Metabolomics
Human Nutrition
Macronutrient Metabolism
Micronutrients and Antioxidants
Molecular Aspects of Nutrition
Nutraceuticals and Functional Foods
Nutraceuticals, Functional Foods and Functional Ingredients
Nutrition and Behavior
Nutrition and Food Science Technology
Nutrition and the Food Chain
Nutritional Endocrinology and Neuroscience
Nutritional Epidemiology
Nutritional Immunology
Nutritional Science and Food Technology
Obesity and Body Composition
Physical / Chemical / Sensory Properties of Food
Public Health Nutrition
Reproduction, Growth and Development animal Nutrition and Metabolism
Sensory and Food Quality
Sports and Exercise Nutrition
Toxicology and Chemical Food Safety
Waste / By-product Management in Food Processing
Abstracts/Full-Text Paper Submission Deadline |
|
February 13, 2025 |
Notification of Acceptance/Rejection |
|
February 27, 2025 |
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
April 23, 2026 |
Conference Dates |
|
May 24-25, 2026 |