The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Nutrition and Food Sciences
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Nutrition and Food Sciences.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Sciences.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Nutrition and Food Sciences are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Nutrition and Food Sciences has teamed up with the Special Journal Issue on
Nutrition and Food Sciences.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Remote Sensing Applications in Identifying Opium Poppy: A Dual Approach to Food Security and Counter-Terrorism
Hadi Fadaei
-
The Contribution of the Livestock Marketing Program in Improving Household Food Security in Communal Areas of uMzimkhulu Local Municipality, Kwa-Zulu Natal
Sibongiseni Peacock, Denver Naidoo, Sikhalazo Dube
-
Prospects of Fisheries and Aquaculture Market in Bihar for Sustainable Blue Economy in India
Sandeep Kumar Gupta
-
The Effect of Nutrition Education on Adherence to the Mediterranean Diet and Sustainable Healthy Eating Behaviors in University Students
Tuba Tekin, Nurcan Baglam, Emine Dincer
-
Building an Integrated Relational Database from Swiss Nutrition National Survey and Swiss Health Datasets for Data Mining Purposes
Ilona Mewes, Helena Jenzer, Farshideh Einsele
-
Exploring the Applicability of a Rapid Health Assessment in India
Claudia Carbajal, Jija Dutt, Smriti Pahwa, Sumukhi Vaid, Karishma Vats
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Assessment of Menus in a Selected Social Welfare Home with Regard to Nutritional Recommendations
E. Grochowska-Niedworok, K. Brukalo, B. Całyniuk, J. Piekorz, M. Kardas
-
Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
-
Eating Habits of Children Aged 10-15 Years in Reference to Nutrition Status
M. Hetmańczyk, R. Polaniak, K. Brukało, E. Grochowska-Niedworok
-
Main Cause of Children's Deaths in Indigenous Wayuu Community from Department of La Guajira: A Research Developed through Data Mining Use
Isaura Esther Solano Núñez, David Suarez
-
Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
-
A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
-
Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods
Azza A. Abou-Arab, Ferial M. Abu-Salem
-
Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Natural Products and Innovative
Food Processing
Food Chemistry
Functional ingredients
Food fermentation
Food Biochemistry and Food Processing
Emerging food processing techniques
Food Safety and Quality
Food safety regulations and standards
Halal food production
Foodborne hazards
Nutrition and Food Security
Malnutrition
Food security
Diet and cognition
Food Anthropology and Gastronomy
Food marketing
Food gastronomy
Food culture, heritage and identity
Equitable food systems with dietary diversity
Local food for improving nutrition
Traditional knowledge and culture in public health nutrition
Biodiversity for diet diversity
Subjective issues in eating practices
Environment and food and nutrition security for all
Food and nutrition security: new concepts and strategies
Food systems
Determinants of and threats to health
Defining key determinants in the lifecourse for action
Issues on nutrients of current public health interest
Nutrition related conditions of current special interest
Food practices throughout the lifecourse
Food and nutrition policies
Role of the United Nations in coherent action and progress in world nutrition
Managing nutrition transitions
Multiple sectoral policy revisited
Reforming nutrition reference standards: how effective are nutrient and anthropometric goals?
Food Regulation
Successful strategies and interventions
Direct Nutrition interventions
Indirect Nutrition Interventions with impact on food and nutrition security
Impact of food and related industries and food industry on public health nutrition
Nature of and strengthening of Public Health Nutrition
Theories of knowledge in nutrition
Evidence base of public health nutrition
Capacity building of public health nutrition professionals
Capacity building of the public
| Abstracts/Full-Text Paper Submission Deadline |
|
July 01, 2025 |
| Notification of Acceptance/Rejection |
|
July 15, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
June 29, 2025 |
| Conference Dates |
|
July 28-29, 2025 |
