The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation
within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
With its high quality, it provides an exceptional value for students, academics and industry researchers.
International Conference on Postharvest Engineering and Food Engineering
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of
Postharvest Engineering and Food Engineering.
It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations,
trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Postharvest Engineering and Food Engineering.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters.
Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or
theoretical work in all areas of Postharvest Engineering and Food Engineering are cordially invited for presentation at the conference.
The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of
novel research materials.
Guidelines for Authors
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers.
Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission Guideline,
Abstract Submission Guideline and
Author Information
before submitting your paper.
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers.
The peer-reviewed conference proceedings are indexed in the Open Science Index,
Google Scholar,
Semantic Scholar,
Zenedo,
BASE,
WorldCAT,
Sherpa/RoMEO,
and other index databases. Impact Factor Indicators.
Special Journal Issues
19. International Conference on Postharvest Engineering and Food Engineering has teamed up with the Special Journal Issue on
Postharvest Engineering and Food Engineering.
A number of selected high-impact full text papers will also be considered for the special journal issues.
All submitted papers will have the opportunity to be considered for this Special Journal Issue.
The paper selection will be carried out during the peer review process as well as at the conference presentation stage.
Submitted papers must not be under consideration by any other journal or publication.
The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly.
Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor.
To participate as a sponsor or exhibitor, please download and complete the
Conference Sponsorship Request Form.
Selected Papers
-
Modelling and Control of Milk Fermentation Process in Biochemical Reactor
Jožef Ritonja
-
The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
-
Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
-
Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
-
Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
-
The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab
-
Climate Change and Food Security: The Legal Aspects with Special Focus on the European Union
M. Adamczak-Retecka, O. Hołub-Śniadach
-
Importance of Hardware Systems and Circuits in Secure Software Development Life Cycle
Mir Shahriar Emami
-
Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
Y. Bhatt, N. Ghosh, N. Tiwari
-
Food Security in Nigeria: An Examination of Food Availability and Accessibility in Nigeria
Chimaobi Valentine Okolo, Chizoba Obidigbo
-
Food Security in the Middle East and North Africa
Sara D. Garduño-Diaz, Philippe Y. Garduño-Diaz
-
Eco-Agriculture for Effective Solid Waste Management in Minna, Nigeria
A. Abdulkadir, Y. M. Bello, A. A. Okhimamhe, H. Ibrahim, M. B. Matazu, L. S. Barau
-
Ecoliteracy and Pedagogical Praxis in the Multidisciplinary University Greenhouse toward the Food Security Strengthening
Citlali Aguilera Lira, David Lynch Steinicke, Andrea León Garcia
-
Nutritional Potential and Traditional Uses of High Altitude Wild Edible Plants in Eastern Himalayas, India
Hui Tag, Jambey Tsering, Pallabi Kalita Hui, Baikuntha Jyoti Gogoi, Vijay Veer
-
Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
Digital Program consists of the e-proceedings book which is available online-only
and includes the conference communications (proceedings abstracts and papers).
Registered participants can access the digitally available conference
proceedings ( and certificates ) by visiting their profile pages.
Agricultural Process Engineering
Agricultural produce end products and by-products utilization diversification
Biotechnology and Bioprocess Engineering.
By-Products/Biomass Utilization
Distribution and marketing of foods
Engineering and Food Biotechnology
Engineering for Food and Bio Processing
Entrepreneurship in the food sectors by initiating cottage food processing
Food analysis (chemical and microbiological) and safety
Food and Agricultural Process Engineering
Food and Bioprocess Technology
Food commodities grading, quality assurance in law enforcing establishments
Food nutrition
Food preservation and shelf-life extension
Food Process Engineering and Technology
Food Processing and Post-Harvest Technology
Food product formulations and development to meet the ever-increasing life style changes
Food Science, Postharvest Technology and Process Engineering
Food security and poverty reduction
Food Technology and Process Engineering
Grain Storage
Grain-Properties, Drying and Dryers
Improvement of traditional food processing technologies
Parboiling and Milling
Post Harvest Process and Food Engineering
Postharvest Biology and Technology
Postharvest Engineering and Food Engineering
Postharvest handling, quality management and agricultural produce loss reductions
Postharvest Technology and Food Process Engineering
Postharvest Technology of Fruit and Vegetables
Process engineering of food commodities
Processing (agro-industries or cottage industries) of agricultural produces (grains, oil seeds, fruit and vegetables, meat, fish, egg, dairy products, sugar and confections, honey, beverages etc) into value-added, nutritious, shelf-stable, safe cost effective and culturally acceptable food and beverage products
Processing technology of all foods and beverages
| Abstracts/Full-Text Paper Submission Deadline |
|
January 15, 2025 |
| Notification of Acceptance/Rejection |
|
January 31, 2025 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
March 22, 2025 |
| Conference Dates |
|
April 17-18, 2025 |
