International Scientific Committee of Nutrition and Food Engineering
Dr. Katherine Kotrola
McCormick
Department of Food Microbiology and Hygiene
Department of Food Microbiology and Hygiene
Assist. Prof. Dr. Zeinab Ghorbani
Gilan University of Medical Sciences
Department of Clinical Nutrition
Department of Clinical Nutrition
Dr. JOBIL J ARACKAL
Saintgits Group of Institutions
Department of Food Engineering
Department of Food Engineering
Dr. Rossana Roila
University of Perugia
Department of Veterinary Medicine
Department of Veterinary Medicine
Dr. Yaqi Wang Wang
Clemson University
Department of Food, Nutrition and Packaging Science
Department of Food, Nutrition and Packaging Science
Prof. Dr. Khayria Mahmoud Naguib
National Research Centre
Department of Food Toxicology and Contaminants
Department of Food Toxicology and Contaminants
Dr. Samwel Boaz Otieno
Great Lakes University
Department of Nutrition
Department of Nutrition
Prof. Dr. Karuna Singh
Sharda University
Department of Nutrition and Dietetics
Department of Nutrition and Dietetics
Dr. Syed Shah
University of Tasmania
Department of Food Safety
Department of Food Safety
Assist. Prof. Dr. Fatih Tarlak
Istanbul Gedik University
Department of Nutrition and Food Engineering
Department of Nutrition and Food Engineering
Prof. Dr. Adrian Caprita
Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara
Department of Food Science
Department of Food Science
Dr. Rajni Kamboj
Ch Devi Lal State Institute of Engineering and Technology
Department of Food Engineering and Technology
Department of Food Engineering and Technology
Prof. Dr. Vânia Ribeiro
Polytechnic of Leiria
Department of Health Sciences and Technologies
Department of Health Sciences and Technologies
Dr. Fogarasi Melinda
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Department of Food Science and Technology
Department of Food Science and Technology
Prof. Dr. Oktia Woro Kasmini Handayani
Semarang State University
Department of Public Health
Department of Public Health
Prof. Dr. Andreea Stanila
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Food Science and Technology
Food Science and Technology
Dr. Yerbol Ikhsanov
Al-Farabi Kazakh National University
Department of Chemistry and Chemical Technology
Department of Chemistry and Chemical Technology
Assist. Prof. Dr. Liana-Claudia Salanta
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Department of Food Science
Department of Food Science
Dr. Ungku Fatimah Ungku Zainal Abidin
University Putra Malaysia
Department of Food Service and Management
Department of Food Service and Management
Dr. Olaide Aderibigbe
National Horticultural Research Institute
Product Development
Product Development
Dr. Narges Shahgholian
Shahid Chamran University of Ahvaz
Department of Food Machinery
Department of Food Machinery
Assist. Prof. Dr. Rafik Balti
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Department of Animal Biotechnology
Assoc. Prof. Dr. Nurshash Zhexenbay
Kazakh National Medical University and Almaty Technological University
School of Pharmacy and Department of Food Technology
School of Pharmacy and Department of Food Technology
Assist. Prof. Dr. Gulzar Ahmad Nayik
Government Degree College, Shopian
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Kristian Pastor
University of Novi Sad
Faculty of Technology Novi Sad
Faculty of Technology Novi Sad
Prof. Dr. Soher Aly
National Research Center
Department of Food Saftey
Department of Food Saftey
Assoc. Prof. Dr. Naheed Aryaeian
Tehran University of Medical Sciences
Department of Nutrition
Department of Nutrition
Prof. Dr. Zamzam Paknahad
Isfahan University of Medical Sciences
Department of Food Sciences
Department of Food Sciences
Assoc. Prof. Dr. Naheed Aryaeian
Iran University of Medical Sciences
Department of Nutrition
Department of Nutrition
Dr. Sneha Shende
College of Dairy Technology, Warud (Pusad)
Dairy Chemistry
Dairy Chemistry