International Scientific Committee of Nutrition and Food Engineering
Dr. Samanthika Senarath
Wayamba University of Sri Lanka
Food Science and Technology
Food Science and Technology
Dr. Giovana Celli
Dalhousie University
Department of Process Engineering and Applied Science
Department of Process Engineering and Applied Science
Dr. Pinki Saini
University of Allahabad
Food Technology
Food Technology
Dr. Seyed Mohammad Taghi Gharibzahedi
Islamic Azad University Lahijan Branch, Young Researchers & Elite Club
Food and Nutrition Division
Food and Nutrition Division
Dr. Joan Ogundele
Federal University Oye Ekiti
Industrial Chemistry
Industrial Chemistry
Assoc. Prof. Dr. Adegoke Bakare
Federal University of Agriculture, Abeokuta
Hospitality and Tourism
Hospitality and Tourism
Prof. Dr. Sangeetha . Dr Arumugam
Jamal Mohamed College
Nutrition and Dietetics
Nutrition and Dietetics
Dr. Rh Fitri Faradilla
Universitas Halu Oleo
Food Science and Technology
Food Science and Technology
Assist. Prof. Dr. Tahra Elobeid
Qatar University
Department of Human Nutrition
Department of Human Nutrition
Dr. Delgermaa Dashzeveg
National Centre for Public Health
Department of Nutrition
Department of Nutrition
Dr. Xiaohuang Cao
Guangdong Ocean University
College of Food and Technology
College of Food and Technology
Dr. Rosana Gonçalves Rodrigues Das Dores
Federal University of Ouro Preto
Department of Health
Department of Health
Dr. Paras Sharma
National Institute of Nutrition, Hyderabad
Department of Food Chemistry
Department of Food Chemistry
Assist. Prof. Dr. Vered Kaufman Shriqui
Ariel University, Israel
Nutritional Sciences
Nutritional Sciences
Dr. Rania Zaki
Assiut University
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Samuel Adeyeye
Ton Duc Thang University
Department for Management of Science and Technology Development
Department for Management of Science and Technology Development
Assoc. Prof. Dr. Heba Salama
National Research Centre
Dairy Science
Dairy Science
Assist. Prof. Dr. Leila Mirmoghtadaie
Shahid Beheshti University of Medical Sciences
Department of Food Science and Technology
Department of Food Science and Technology
Assoc. Prof. Dr. Hichem Sebai
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Department of Animal Biotechnology
Assist. Prof. Dr. Efstathia Skotti
Technological Educational Institute of Ionian Islands
Department of Food Technology
Department of Food Technology
Dr. Ahmet Faruk Yesilsu
Central Fisheries Research Institute, Trabzon
Department of Processing
Department of Processing
Prof. Dr. Hemalatha Ganapathyswamy
Tamil Nadu Agricultural University
Food Science and Nutrition Department
Food Science and Nutrition Department
Prof. Dr. Hala Awney
Alexandria University
Environmental Studies Department
Environmental Studies Department
Dr. Uthumporn Utra
Universiti Sains Malaysia
School of Industrial Technology
School of Industrial Technology
Dr. Zoi Konsoula
University of Nicosia
Department of Life and Health Sciences
Department of Life and Health Sciences
Dr. Biye Chen
Abbott Nutrition
Product Development
Product Development
Dr. Meline Beglaryan
Center for Ecological Noosphere Studies of National Academy of Sciences of Armenia
Department of Food Security
Department of Food Security
Dr. Lea Milan
Tarlac State University
University Extension Services Office /College of Science
University Extension Services Office /College of Science
Assoc. Prof. Dr. Ionel Bondoc
The University of Agricultural Sciences and Veterinary Medicine
Department of Public Health
Department of Public Health
Dr. Mohamed Abdullah Ahmed
Sebha University
Department of Food Technology
Department of Food Technology