Committees | Nutrition and Food Engineering

International Scientific Committee of Nutrition and Food Engineering

Prof. Dr. Simone Graeff-Hoenninger
Universiy of Hohenheim
Crop Science
Dr. Clarisse Nobre
University of Minho
Centre of Biological Engineering
Assist. Prof. Dr. Saheem Ahmad
Integral University
Department of Biosciences
Dr. Otgonjargal Damdinbaljir
National Center of Public Health
Department of Nutrition
Assist. Prof. Dr. Sajid Maqsood
United Arab Emirates University
Department of Food Science
Assoc. Prof. Dr. Firas Azzeh
Umm Al-Qura University
Department of Clinical Nutrition
Dr. Predrag Ikonic
Insitute of food technology, University of Novi Sad
Research center for feed technology and animal products
Assoc. Prof. Dr. Hamid Ezzatpanah
Islamic Azad University-Science and Research Branch
Department of Food Science and Technology
Dr. Pallabi Kalita
Rajiv Gandhi University
Dr. Perumal Siddhuraju
Bharathiar University
Dr. Anna Salejda
Wroclaw University of Environmental and Life Sciences
Dr. Samiran Bisai
Vidyasagar University
Tribal Health Research Unit
Dr. Maimunah Sanny
Universiti Putra Malaysia
Department of Food Science
Assoc. Prof. Dr. Abdullah Iqbal
Bangladesh Agricultural University
Department of Food Technology & Rural Industries
Assoc. Prof. Dr. Waleed El-Ghareeb
King Faisal University
Public Health and Animal Hysbandry Department
Dr. Toibudeen Adesegun Sanni
Federal University Oye-Ekiti
Department of Food Science and Technology
Assoc. Prof. Dr. Tatjana Rakcejeva
Latvia University of Agriculture
Food Technology
Dr. Aleksandra Misan
University of Novi Sad
Institute of Food Technology
Assist. Prof. Dr. Ilze Beitane
Latvia University of Agriculture
Dr. Hui Tag
Rajiv Gandhi University
Prof. Dr. Antonio Oliveira Júnior
University Federal of Sergipe
Chemical Engineering
Assoc. Prof. Dr. Chungkham Sarojnalini And Wahengbam Sarjubala Devi Chungkham And Wahengbam
Manipur University
Assist. Prof. Dr. Paramita Bhattacharjee
Jadavpur University
Food Technology and Biochemcial Engineering
Dr. Faranak Beigmohammadi
Islamic Azad University, Kermanshah Branch
Department of Food Science and Technology