International Scientific Committee of Nutrition and Food Engineering
Dr. John Masani Nduko
Egerton University
Department of Food Science and Technology
Department of Food Science and Technology
Prof. Dr. Marcio Ramatiz Lima Santos
Instituto Federal Goiano - Câmpus Ceres
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Carine Platat
United Arab Emirates University
Nutrition and Health
Nutrition and Health
Prof. Dr. Elena Bartkiene
Lithuanian University of Health Sciences
Department of Food Safety and Quality
Department of Food Safety and Quality
Assoc. Prof. Dr. Masoud Hedayatifard
Islamic Azad University
Department of Fisheries and Aquaculture
Department of Fisheries and Aquaculture
Assist. Prof. Dr. Ali Zonouzi
Iranian Research Organization for Science and Technology
Department of Agriculture
Department of Agriculture
Dr. John Owusu
Koforidua Polytechnic
Department of Food Engineering
Department of Food Engineering
Assist. Prof. Dr. Mahdi Ghasemi-Varnamkhasti
Shahrekord University
Department of Agriculture
Department of Agriculture
Assoc. Prof. Dr. Aigul Abduldayeva
Astana Medical University
Preventive Medicine and Nutrition
Preventive Medicine and Nutrition
Assist. Prof. Dr. Shradha Sodhani
Amity University
Amity lnstitute of Food Technology
Amity lnstitute of Food Technology
Prof. Dr. Amit Sharangi
Bidhan Chandra Krishi Viswavidyalaya
Department of Spices and Plantation Crops
Department of Spices and Plantation Crops
Prof. Dr. Sirimavo Nair
Maharaja Sayajirao University of Baroda
Department of Foods and Nutrition
Department of Foods and Nutrition
Dr. Wilfred Abia
Institute for Management and Professional Training
Department of Food Safety and Quality Management
Department of Food Safety and Quality Management
Assist. Prof. Dr. Ioannis Manikas
University of Greenwich
Department of Business Administration
Department of Business Administration
Dr. Alka Vasan
CCS Haryana Agricultural University, Hisar
Department of Food and Nutrition
Department of Food and Nutrition
Assoc. Prof. Dr. Marta Madruga
Federal University of Paraiba
Department of Food Science and Technology
Department of Food Science and Technology
Assoc. Prof. Dr. Anwaar Ahmed
PMAS Arid Agriculture University Rawalpindi
Department of Food Technology
Department of Food Technology
Dr. Eqbal Dauqan
Faculty of Medical Sciences, Al- Saeed University
Department of Medical Laboratory Sciences
Department of Medical Laboratory Sciences
Dr. Sidharta Sahirman
Jenderal Soedirman University
Agricultural Engineering
Agricultural Engineering
Dr. Svetlana Davydenko
The Corporate University of Baltika
Research Center
Research Center
Prof. Dr. Pramod Omre
G. B. Pant University of Agriculture and Technology
Department of Process and Food Engineering
Department of Process and Food Engineering
Assoc. Prof. Dr. Goreti Botelho
Polytechnic Institute of Coimbra
Food Science and Technology
Food Science and Technology
Assoc. Prof. Dr. Magda Ibrahim Hassan
Cairo University
Department of Food Science
Department of Food Science
Dr. Wisnu Adi Yulianto
Universitas Mercu Buana Yogyakarta
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Sara Diana Garduno-Diaz
Your Choice Nutrition Consultancy
Liberal Arts
Liberal Arts
Dr. Kubra Sayin
Necmettin Erbakan University
Nutrition and Dietetics
Nutrition and Dietetics
Dr. Vita Sterna
State Stende Cereals Breeding Institute
Department of Agriculture
Department of Agriculture
Assist. Prof. Dr. Sonia Socaci
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Department of Food Science
Department of Food Science
Dr. Ibrahim Akasha
Heriot-Watt University
Department of Food Science
Department of Food Science
Dr. Lee Suan Chua
Universiti Teknologi Malaysia
Department of Bioprocess Engineering
Department of Bioprocess Engineering