Committees | Nutrition and Food Engineering

International Scientific Committee of Nutrition and Food Engineering

Dr. Meline Beglaryan
Center for Ecological Noosphere Studies of National Academy of Sciences of Armenia
Department of Food Security
Dr. Lea Milan
Tarlac State University
University Extension Services Office /College of Science
Assoc. Prof. Dr. Ionel Bondoc
The University of Agricultural Sciences and Veterinary Medicine
Department of Public Health
Dr. Mohamed Abdullah Ahmed
Sebha University
Department of Food Technology
Dr. Parthasarathi Subramanian
Accendere KMS, CL Educate Ltd
Pharmacuetics
Dr. Davit Pipoyan
Center for Ecological Noosphere Studies of NAS RA
Informational Analytical Center for Risk Assessment of Food Chain
Prof. Dr. Fatih Ozogul
Cukurova University
Department of Seafood Processing Technology
Assoc. Prof. Dr. Rosnah Shamsudin
Universiti Putra Malaysia
Process and Food Engineering Department
Assoc. Prof. Dr. Hamid Tavakolipour
Islamic Azad University of Sabzevar
Department of Food Science and Technology
Assoc. Prof. Dr. Mukul Sinha
Dr. Rajendra Prasad Central Agricultural University
Food and Nutrition Department
Assist. Prof. Dr. Firew Tafesse Mamo
Jigjiga University
Department of Food Science and Nutrition
Dr. Ahmed Abdelmoaty
Zagazig University
Department of Veterinary Medicine
Dr. Amir Amiri
Isfahan University of Technology
Department of Food Science
Dr. Luís Manuel Lopes Rodrigues Silva
University of Beira Interior
Department of Biotechnology and Biomolecular Sciences
Prof. Dr. Salam Ibrahim
North Carolina Agricultural and Technical State University
Department of Food and Nutritional Sciences
Assist. Prof. Dr. Mutamed Ayyash
United Arab Emirates University
Food Science Department
Dr. Grazia Disciglio
University of Foggia
Department of Science of Agriculture, Food and Environment
Prof. Dr. Vijaya Khader
Acharya N. G. Ranga Agricultural University
Department of Food and Nutritional Sciences
Dr. Adekunle Ayodeji Folorunso
Obafemi Awolowo University
Family, Nutrition and Consumer Sciences
Dr. Chu-Sing Daniel Lim
Society of Nutrition Health and Fitness
Department of Food Science and Technology
Dr. Simin Hagh Nazari
University of Zanjan
Department of Food Science and Technology
Assist. Prof. Dr. Seda Genç
Yasar University
Department of Food Processing
Assist. Prof. Dr. Kejal Joshi Reddy
Symbiosis School of Biomedical Sciences
Department of Nutrition and Dietetics
Prof. Dr. Neela Badrie
The University of the West Indies
Department of Food Engineering
Dr. Mohammed Gasmalla
Jiangnan University
Department of Food Processing and Ingredients
Dr. Sujata Udeshi
SNDT Women's University
Food Science and Nutrition
Assoc. Prof. Dr. Zohreh Mashak
Islamic Azad University
Department of Food Hygiene and Quality Control
Dr. Kibeom Lee
Incheon Technopark
Biotechnology and Business Center
Dr. Farid Amidi Fazli
Islamic Azad University Soofian Branch
Department of Food Science and Technology
Assist. Prof. Dr. Naureen Naeem
Lahore Garrison University
Department of Home-Economics