International Scientific Committee of Nutrition and Food Engineering
Dr. Nadi Hamid
Université Ibn Tofail Kénitra
Department of Biology
Department of Biology
Prof. Dr. Ali Ahmed
Suez Canal University
Department of Food Hygiene
Department of Food Hygiene
Dr. Vimal Karani
University of Reading
Department of Human Nutrition
Department of Human Nutrition
Prof. Dr. Nkiru Theresa Meludu
University of Ibadan
Department of Agriculture
Department of Agriculture
Assoc. Prof. Dr. Fatma Yesim Ekinci
Yeditepe University
Department of Food Engineering
Department of Food Engineering
Prof. Dr. Carin Napier
Durban University of Technology
Department of Food and Nutrition
Department of Food and Nutrition
Dr. Annette Van Onselen
University of KwaZulu-Natal, South Africa
Human Nutrition
Human Nutrition
Dr. Kouassi Kouakou Nestor
Nangui Abrogoua University
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Mohamed Ahmed
National Research Cenre
Department of Food Toxicology and Contaminants
Department of Food Toxicology and Contaminants
Assist. Prof. Dr. Dalal Aljabryn
Princess Nora University
Department of Food Science and Technology
Department of Food Science and Technology
Prof. Dr. Carlos Orrego
Universidad Nacional de Colombia
Department of Physics
Department of Physics
Prof. Dr. Henrique Vicente
University of Évora
Department of Chemistry
Department of Chemistry
Assoc. Prof. Dr. Chaodong Wu
Texas A&M University
Department of Nutrition and Food Science
Department of Nutrition and Food Science
Assist. Prof. Dr. Shradha Sodhani
Amity University
Department of Food Technology
Department of Food Technology
Dr. Ana Gonzalez
everis
Innovation Health
Innovation Health
Prof. Dr. Mohd Hamim Rajikin
Universiti Teknologi MARA (UiTM)
Dept. of Physiology
Dept. of Physiology
Dr. Bahadur Singh Hathan
Sant Longowal Institute of Engineering and Technology (SLIET)
DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY
DEPARTMENT OF FOOD ENGINEERING AND TECHNOLOGY
Assoc. Prof. Dr. Charanjiv Singh Saini
Sant Longowal Institute of Engineering and Technology (SLIET)
Department of Food Engineering and Technology
Department of Food Engineering and Technology
Prof. Dr. Chiun- C.R. Wang
Providence University
Department of Food and Nutrition
Department of Food and Nutrition
Assist. Prof. Dr. Zohreh Didar
Islamic Azad University
Department of Food Science and Technology
Department of Food Science and Technology
Assist. Prof. Dr. B.n. Dar
Islamic University of Science and Technology (IUST) Awantipora
Department of Food Technology
Department of Food Technology
Prof. Dr. Sung-Ling Yeh
Taipei Medical University
Department of Biochemistry
Department of Biochemistry
Assist. Prof. Dr. Shaimaa Hatab
Suez Canal University
Department of Food Science and Technology
Department of Food Science and Technology
Assist. Prof. Dr. Ritu Rana
Indian Institute of Public Health Gandhinagar
Department of Public Health
Department of Public Health
Prof. Dr. Claudia Patricia Beltran-Miranda
Universidad de Guadalajara
Department of Health
Department of Health
Prof. Dr. Prabhat Kumar Mandal
Rajiv Gandhi Institute of Veterinary Education and Research
Department of Livestock Products Technology
Department of Livestock Products Technology
Dr. Ngozi Philomena Okeke
Imo State University
Nutrition and Dietetics
Nutrition and Dietetics
Prof. Dr. Cristina Stewart Bogsan
Universidade de São Paulo
Department of Pharmaceutical and Biochemical Technology
Department of Pharmaceutical and Biochemical Technology
Prof. Dr. Simone Graeff-Hoenninger
Universiy of Hohenheim
Crop Science
Crop Science
Dr. Clarisse Nobre
University of Minho
Centre of Biological Engineering
Centre of Biological Engineering