International Scientific Committee of Nutrition and Food Engineering

Dr. Rajni Kamboj
Ch Devi Lal State Institute of Engineering and Technology
Department of Food Engineering and Technology
Prof. Dr. Vânia Ribeiro
Polytechnic of Leiria
Department of Health Sciences and Technologies
Dr. Syed Shah
University of Tasmania
Department of Food Safety
Assist. Prof. Dr. Fatih Tarlak
Istanbul Gedik University
Department of Nutrition and Food Engineering
Prof. Dr. Andreea Stanila
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Food Science and Technology
Dr. Teresa Cerón
Meritorious Autonomous University of Puebla
Department of Food Science
Assoc. Prof. Dr. Pedro Maldonado-Alvarado
The National Polytechnic University (Ecuador)
Department of Food Science and Biotecnology
Prof. Dr. Loai Aljerf
Damascus University
Department of Food Engineering
Dr. Ungku Fatimah Ungku Zainal Abidin
University Putra Malaysia
Department of Food Service and Management
Dr. Maryam Nazari
Semnan University of Medical Sciences
Department of Nutrition and Food Engineering
Dr. Yerbol Ikhsanov
Al-Farabi Kazakh National University
Department of Chemistry and Chemical Technology
Dr. Narges Shahgholian
Shahid Chamran University of Ahvaz
Department of Food Machinery
Assoc. Prof. Dr. Nurshash Zhexenbay
Kazakh National Medical University and Almaty Technological University
School of Pharmacy and Department of Food Technology
Dr. Sneha Shende
College of Dairy Technology, Warud (Pusad)
Dairy Chemistry
Assist. Prof. Dr. Gulzar Ahmad Nayik
Government Degree College, Shopian
Department of Food Science and Technology
Dr. Fogarasi Melinda
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Department of Food Science and Technology
Assoc. Prof. Dr. Naheed Aryaeian
Tehran University of Medical Sciences
Department of Nutrition
Dr. Giovana Celli
Dalhousie University
Department of Process Engineering and Applied Science
Dr. Pinki Saini
University of Allahabad
Food Technology
Dr. Seyed Mohammad Taghi Gharibzahedi
Islamic Azad University Lahijan Branch, Young Researchers & Elite Club
Food and Nutrition Division
Assoc. Prof. Dr. Adegoke Bakare
Federal University of Agriculture, Abeokuta
Hospitality and Tourism
Prof. Dr. Soher Aly
National Research Center
Department of Food Saftey
Dr. Joan Ogundele
Federal University Oye Ekiti
Industrial Chemistry
Prof. Dr. Sangeetha . Dr Arumugam
Jamal Mohamed College
Nutrition and Dietetics
Dr. Olaide Aderibigbe
National Horticultural Research Institute
Product Development
Assoc. Prof. Dr. Naheed Aryaeian
Iran University of Medical Sciences
Department of Nutrition
Dr. Xiaohuang Cao
Guangdong Ocean University
College of Food and Technology
Dr. Samanthika Senarath
Wayamba University of Sri Lanka
Food Science and Technology
Dr. Kristian Pastor
University of Novi Sad
Faculty of Technology Novi Sad
Assist. Prof. Dr. Wasiq Ikram
Minhaj University Lahore
School of Botany