International Scientific Committee of Nutrition and Food Engineering

Dr. Rh Fitri Faradilla
Universitas Halu Oleo
Food Science and Technology
Dr. Paras Sharma
National Institute of Nutrition, Hyderabad
Department of Food Chemistry
Assoc. Prof. Dr. Heba Salama
National Research Centre
Dairy Science
Dr. Samuel Adeyeye
Ton Duc Thang University
Department for Management of Science and Technology Development
Assist. Prof. Dr. Rafik Balti
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Assist. Prof. Dr. Nahla Al-Bayyari
Al-Balqa Applied University
Department of Nutrition and Food Technology
Assist. Prof. Dr. Vered Kaufman Shriqui
Ariel University, Israel
Nutritional Sciences
Assoc. Prof. Dr. Hichem Sebai
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Assist. Prof. Dr. Gulzar Ahmad Nayik
Government Degree College
Department of Food Science and Technology
Assist. Prof. Dr. Efstathia Skotti
Technological Educational Institute of Ionian Islands
Department of Food Technology
Dr. Sophie Selby-Pham
Monash University
School of Chemistry
Dr. Biye Chen
Abbott Nutrition
Product Development
Assist. Prof. Dr. Liana-Claudia Salanta
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Department of Food Science
Assoc. Prof. Dr. Ionel Bondoc
The University of Agricultural Sciences and Veterinary Medicine
Department of Public Health
Dr. Parthasarathi Subramanian
Accendere KMS, CL Educate Ltd
Pharmacuetics
Assist. Prof. Dr. Tahra Elobeid
Qatar University
Department of Human Nutrition
Dr. Uthumporn Utra
Universiti Sains Malaysia
School of Industrial Technology
Assoc. Prof. Dr. Hamid Tavakolipour
Islamic Azad University of Sabzevar
Department of Food Science and Technology
Dr. Meline Beglaryan

Department of Food Security
Dr. Rosana Gonçalves Rodrigues Das Dores
Federal University of Ouro Preto
Department of Health
Dr. Parvez Haris
De Montfort University
Department of Health and Life Sciences
Prof. Dr. Hemalatha Ganapathyswamy
Tamil Nadu Agricultural University
Food Science and Nutrition Department
Dr. Davit Pipoyan
Center for Ecological Noosphere Studies of NAS RA
Informational Analytical Center for Risk Assessment of Food Chain
Dr. Ahmed Abdelmoaty
Zagazig University
Department of Veterinary Medicine
Assoc. Prof. Dr. Rosnah Shamsudin
Universiti Putra Malaysia
Process and Food Engineering Department
Dr. Maryam Nazari
Ahvaz Jundishapur University of Medical Sciences
Nutrition and Metabolic Diseases Research Center; Department of Nutrition
Assist. Prof. Dr. Mutamed Ayyash
United Arab Emirates University
Food Science Department
Dr. Narges Shahgholian
Research Institute of food science and technology
Department of Food Chemistry
Prof. Dr. Hala Awney
Alexandria University
Environmental Studies Department
Dr. Adekunle Ayodeji Folorunso
Obafemi Awolowo University
Family, Nutrition and Consumer Sciences