International Scientific Committee of Nutrition and Food Engineering

Dr. Sneha Shende
College of Dairy Technology, Warud (Pusad)
Dairy Chemistry
Assist. Prof. Dr. Gulzar Ahmad Nayik
Government Degree College, Shopian
Department of Food Science and Technology
Dr. Fogarasi Melinda
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Department of Food Science and Technology
Assoc. Prof. Dr. Naheed Aryaeian
Tehran University of Medical Sciences
Department of Nutrition
Dr. Giovana Celli
Dalhousie University
Department of Process Engineering and Applied Science
Dr. Pinki Saini
University of Allahabad
Food Technology
Dr. Seyed Mohammad Taghi Gharibzahedi
Islamic Azad University Lahijan Branch, Young Researchers & Elite Club
Food and Nutrition Division
Assoc. Prof. Dr. Adegoke Bakare
Federal University of Agriculture, Abeokuta
Hospitality and Tourism
Prof. Dr. Andreea Stanila
University of Agricultural Sciences and Veterinary Medicine
Food Science and Technology
Prof. Dr. Soher Aly
National Research Center
Department of Food Saftey
Dr. Joan Ogundele
Federal University Oye Ekiti
Industrial Chemistry
Prof. Dr. Sangeetha . Dr Arumugam
Jamal Mohamed College
Nutrition and Dietetics
Dr. Olaide Aderibigbe
National Horticultural Research Institute
Product Development
Assoc. Prof. Dr. Naheed Aryaeian
Iran University of Medical Sciences
Department of Nutrition
Dr. Xiaohuang Cao
Guangdong Ocean University
College of Food and Technology
Dr. Samanthika Senarath
Wayamba University of Sri Lanka
Food Science and Technology
Dr. Kristian Pastor
University of Novi Sad
Faculty of Technology Novi Sad
Assist. Prof. Dr. Wasiq Ikram
Minhaj University Lahore
School of Botany
Dr. Rh Fitri Faradilla
Universitas Halu Oleo
Food Science and Technology
Dr. Paras Sharma
National Institute of Nutrition, Hyderabad
Department of Food Chemistry
Assoc. Prof. Dr. Heba Salama
National Research Centre
Dairy Science
Dr. Samuel Adeyeye
Ton Duc Thang University
Department for Management of Science and Technology Development
Assist. Prof. Dr. Rafik Balti
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Assist. Prof. Dr. Nahla Al-Bayyari
Al-Balqa Applied University
Department of Nutrition and Food Technology
Assist. Prof. Dr. Vered Kaufman Shriqui
Ariel University, Israel
Nutritional Sciences
Assoc. Prof. Dr. Hichem Sebai
Higher Institute of Biotechnology of Beja
Department of Animal Biotechnology
Assist. Prof. Dr. Efstathia Skotti
Technological Educational Institute of Ionian Islands
Department of Food Technology
Dr. Biye Chen
Abbott Nutrition
Product Development
Assist. Prof. Dr. Liana-Claudia Salanta
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Department of Food Science
Assoc. Prof. Dr. Ionel Bondoc
The University of Agricultural Sciences and Veterinary Medicine
Department of Public Health