International Scientific Committee of Nutrition and Food Engineering

Dr. Ramona D'Amico
University of Messina
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
Prof. Dr. Loai Aljerf
Damascus University
Department of Food Engineering
Dr. Teresa Cerón
Meritorious Autonomous University of Puebla
Department of Food Science
Dr. Teresa Cerón
Meritorious Autonomous University of Puebla
Department of Food Science
Prof. Dr. Fatemeh Rabiee Khan
Birmingham City University
Department of Health Sciences
Assoc. Prof. Dr. Pedro Maldonado-Alvarado
The National Polytechnic University (Ecuador)
Department of Food Science and Biotecnology
Dr. Maryam Nazari
Semnan University of Medical Sciences
Department of Nutrition and Food Engineering
Assist. Prof. Dr. Wasiq Ikram
Minhaj University Lahore
School of Botany
Dr. M. Elena Diaz-Rubio
National Centre for Technology and Food Safety, Spain
Department of Food Science
Dr. Katherine Kotrola
McCormick
Department of Food Microbiology and Hygiene
Assist. Prof. Dr. Zeinab Ghorbani
Gilan University of Medical Sciences
Department of Clinical Nutrition
Dr. JOBIL J ARACKAL
Saintgits Group of Institutions
Department of Food Engineering
Dr. Rossana Roila
University of Perugia
Department of Veterinary Medicine
Dr. Yaqi Wang Wang
Clemson University
Department of Food, Nutrition and Packaging Science
Prof. Dr. Khayria Mahmoud Naguib
National Research Centre
Department of Food Toxicology and Contaminants
Dr. Samwel Boaz Otieno
Great Lakes University
Department of Nutrition
Prof. Dr. Karuna Singh
Sharda University
Department of Nutrition and Dietetics
Dr. Syed Shah
University of Tasmania
Department of Food Safety
Assist. Prof. Dr. Fatih Tarlak
Istanbul Gedik University
Department of Nutrition and Food Engineering
Prof. Dr. Adrian Caprita
Banat’s University of Agricultural Sciences and Veterinary Medicine from Timisoara
Department of Food Science
Dr. Rajni Kamboj
Ch Devi Lal State Institute of Engineering and Technology
Department of Food Engineering and Technology
Prof. Dr. Vânia Ribeiro
Polytechnic of Leiria
Department of Health Sciences and Technologies
Dr. Fogarasi Melinda
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Department of Food Science and Technology
Prof. Dr. Oktia Woro Kasmini Handayani
Semarang State University
Department of Public Health
Prof. Dr. Andreea Stanila
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Food Science and Technology
Dr. Yerbol Ikhsanov
Al-Farabi Kazakh National University
Department of Chemistry and Chemical Technology
Assist. Prof. Dr. Liana-Claudia Salanta
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Department of Food Science
Dr. Ungku Fatimah Ungku Zainal Abidin
University Putra Malaysia
Department of Food Service and Management
Dr. Olaide Aderibigbe
National Horticultural Research Institute
Product Development
Dr. Narges Shahgholian
Shahid Chamran University of Ahvaz
Department of Food Machinery