International Scientific Committee of Nutrition and Food Engineering
Dr. Louise Ngugi
Karatina University
Department of Food Science Nutrition and Technology
Department of Food Science Nutrition and Technology
Assist. Prof. Dr. Shahram Naghizadeh Raeisi
Kalleh Dairy Company
Department of Food Science
Department of Food Science
Dr. Anteneh Berhane
Dire Dawa University
Department of Nutrition and Dietetics
Department of Nutrition and Dietetics
Prof. Dr. Narendra Narain
Federal University of Sergipe
Department of Food Technology
Department of Food Technology
Dr. Fatemeh Esfarjani
National Nutrition and Food Technology Research Institute
Department of Food Science and Technology
Department of Food Science and Technology
Assist. Prof. Dr. Buket Askin
Kirklareli University
Department of Food Engineering
Department of Food Engineering
Dr. Teresa Cerón
Meritorious Autonomous University of Puebla
Department of Food Science
Department of Food Science
Dr. Teresa Cerón
Meritorious Autonomous University of Puebla
Department of Food Science
Department of Food Science
Assoc. Prof. Dr. Raquel De Pinho Ferreira Guiné
Polytechnic Institute of Viseu
Department of Food Industry
Department of Food Industry
Assist. Prof. Dr. Nahla Al-Bayyari
Al-Balqa Applied University
Department of Nutrition and Food Technology
Department of Nutrition and Food Technology
Dr. Muhamad Hanif Rawi
Universiti Malaysia Sabah
Department of Food Science and Nutrition
Department of Food Science and Nutrition
Prof. Dr. Sobhy El-Sohaimy
City of Scientific Research and Technological Applications
Department of Food Science and Technology
Department of Food Science and Technology
Prof. Dr. Rajeshwar Matche
Council of Scientific and Industrial Research - Central Food Technological Research Institute
Food Packaging Technology
Food Packaging Technology
Dr. Teodora Coldea
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
Food Engineering Department
Food Engineering Department
Prof. Dr. Salima Taleb
University of Tebessa
Department of Nutritional Sciences
Department of Nutritional Sciences
Prof. Dr. Naim Khan
INSERM-U-1231
Department of Physiology
Department of Physiology
Dr. Maryam Nazari
Semnan University of Medical Sciences
Department of Nutrition and Food Engineering
Department of Nutrition and Food Engineering
Dr. Khamphone Yelithao
Souphanouvong University
Department of Food Science and Technology
Department of Food Science and Technology
Dr. Md Mahfujur Rahman
University Utara Malaysia
Department of Muamalat and Halal Management
Department of Muamalat and Halal Management
Dr. Mudasir Ahmad Shagoo
South Dakota State University
Department of Agricultural and Biosystems Engineering
Department of Agricultural and Biosystems Engineering
Dr. Fatma Ali
Tianjin University of Science and Technology
Department of Food Engineering and Biotechnology
Department of Food Engineering and Biotechnology
Assoc. Prof. Dr. Anselm Onyimonyi
University of Nigeria
Department of Animal Science
Department of Animal Science
Prof. Dr. Vinti Davar
Kurukshetra University
deptt of home science
deptt of home science
Assoc. Prof. Dr. Pedro Maldonado-Alvarado
The National Polytechnic University (Ecuador)
Department of Food Science and Biotecnology
Department of Food Science and Biotecnology
Assist. Prof. Dr. Farhan Saeed
Government College University Faisalabad
Department of Food Science
Department of Food Science
Dr. Ramona D'Amico
University of Messina
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
Prof. Dr. Loai Aljerf
Damascus University
Department of Food Engineering
Department of Food Engineering
Prof. Dr. Fatemeh Rabiee Khan
Birmingham City University
Department of Health Sciences
Department of Health Sciences
Assist. Prof. Dr. Wasiq Ikram
Minhaj University Lahore
School of Botany
School of Botany
Dr. M. Elena Diaz-Rubio
National Centre for Technology and Food Safety, Spain
Department of Food Science
Department of Food Science